Savory Beef Teriyaki: A Flavorful Family Favorite
Ingredients:
- 200 grams of lean beef
- 1 red bell pepper
- 1 onion
- 2 tablespoons oyster sauce
- 2 cloves garlic
- Freshly ground black pepper
- Salt
- Sugar
- A small piece of ginger
- Cooking oil
Instructions:
-
Prepare the Beef:
Begin by washing and cleaning the beef thoroughly. Pat it dry with paper towels to remove any excess moisture. Season the beef with freshly ground black pepper, salt, minced garlic, and finely grated ginger. Let it marinate for about 10 minutes to allow the flavors to penetrate the meat. -
Cut the Beef:
Slice the marinated beef into thin, elongated strips to ensure even cooking and better texture in the final dish. -
Sauté the Onion:
Heat a generous amount of cooking oil in a skillet over medium-high heat. Once the oil is hot, add the chopped onion. Sauté the onion until it becomes fragrant and starts to turn golden brown, which should take a few minutes. -
Cook the Beef:
Add the beef strips to the skillet with the onions. Season with a pinch of salt, a sprinkle of sugar, and freshly ground black pepper. Stir-fry the beef, allowing it to sear and brown nicely. -
Add Flavorings:
Pour in a small amount of water and the oyster sauce, stirring continuously. Cook until the beef is fully cooked through and tender, and the sauce has thickened slightly. -
Incorporate the Bell Pepper:
Slice the red bell pepper into thin strips and add it to the skillet. Continue to stir-fry until the bell pepper is tender yet still crisp. -
Taste and Adjust:
Taste the dish and adjust the seasoning with additional salt, pepper, or sugar if needed. -
Serve:
Transfer the beef teriyaki to a serving dish and present it as a special meal for your loved ones. Enjoy this delicious and satisfying dish with steamed rice or noodles.
This Beef Teriyaki recipe is perfect for creating a memorable meal that will bring warmth and joy to your family gatherings. 💟
