Galletas de Chuño
Discover the delightful world of Galletas de Chuño, a unique treat that combines traditional flavors with a touch of creativity. These cookies are perfect for any occasion, offering a sweet taste and a wonderful texture that will impress your family and friends.
Ingredients
| Ingredient | Quantity |
|---|---|
| Margarine or butter | 100 grams |
| Sugar or preferred sweetener | 3/4 cup |
| Egg | 1 |
| Lemon zest or vanilla extract | Zest of 1/2 lemon or 1 tsp |
| Chuño (dehydrated potato starch) | 1 cup (141 grams) |
| All-purpose flour (or rice flour) | 3/4 cup |
| Baking powder | 1/2 teaspoon |
Instructions
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Mix Ingredients: In a mixer or a bowl, beat the margarine with the sugar until creamy. Gradually add the egg, mixing until well combined.
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Flavor It Up: Incorporate the vanilla extract or lemon zest into the mixture, ensuring even distribution.
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Add the Dry Ingredients: Slowly blend in the chuño, flour, and baking powder, mixing until a smooth dough forms that doesn’t stick to your hands.
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Chill the Dough: Wrap the dough in plastic wrap or leave it in the bowl, then refrigerate for at least 20 minutes to firm up.
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Preheat the Oven: While the dough chills, preheat your oven to 350°F (180°C).
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Shape the Cookies: Once chilled, shape the dough into small balls or flatten them for larger cookies. You can create different sizes for variety.
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Bake: Place the shaped cookies on a baking sheet and bake for about 10 minutes, or until they are lightly golden.
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Cool and Enjoy: Let the cookies cool slightly before transferring them to a wire rack. Enjoy your delicious Galletas de Chuño with a cup of tea or coffee!
These cookies are not only a delicious treat but also a wonderful way to share a taste of tradition. Perfect for any gathering or simply for a sweet snack at home!
