Certainly! Below is a detailed and elaborate recipe for Randy’s Oatmeal Scones, crafted for the “Love With Recipes” website, with a focus on providing clear instructions, ingredient information, and nutritional details while ensuring it meets SEO requirements.

Randy’s Oatmeal Scones: A Delightful Quick Bread for Any Occasion

This recipe for Randy’s Oatmeal Scones is a result of numerous trials and experiments, combining elements from various scone recipes to create a deliciously wholesome treat that pairs perfectly with a cup of tea or coffee. Ideal for brunch or as a quick breakfast option, these scones are not only easy to make but also offer a wonderful balance of flavor and nutrition, making them a favorite for all ages.

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Recipe Overview

Ingredients

To create these delightful scones, you will need the following ingredients:

Nutritional Information

Here’s a breakdown of the nutritional values for each serving:

Instructions

Follow these detailed steps to create your scrumptious oatmeal scones:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This step is crucial to ensure your scones rise perfectly and develop a golden-brown crust.

2. Prepare the Dry Ingredients: In a food processor, combine the all-purpose flour, baking powder, baking soda, salt, sugar, and wheat germ. Pulse these ingredients together until they are well mixed. This step helps to ensure an even distribution of the leavening agents and enhances the texture of the scones.

3. Incorporate the Butter: Add the unsalted butter to the dry ingredients. Blend until the mixture resembles coarse meal, with pea-sized lumps of butter remaining. This process is vital as it creates a flaky texture in the final product.

4. Mix in the Wet Ingredients: Now, add the old fashioned oats, raisins, milk, and vanilla extract to the mixture. Blend gently until the dough comes together into a slightly sticky consistency. Be cautious not to overmix, as this could lead to tough scones.

5. Shape the Dough: On a lightly floured surface, separate the dough into approximately seven equal portions, each weighing about 4 ounces. Gently roll these portions into balls.

6. Flatten the Scones: Flatten each ball into a disk that is about 1 inch thick. This step will help the scones bake evenly and gives them their characteristic shape.

7. Prepare for Baking: Place the flattened scones onto a baking sheet lined with parchment paper, ensuring they are spaced apart to allow for expansion during baking.

8. Bake the Scones: Place the baking sheet in the preheated oven and bake for 20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.

9. Cool and Serve: Once baked, remove the scones from the oven and let them cool slightly on a wire rack. These oatmeal scones are best served slightly warm, though they can be stored in an airtight container for later enjoyment. They also freeze well for those moments when you need a quick treat.

Enjoying Your Scones

Randy’s Oatmeal Scones make for an excellent brunch item, a lovely accompaniment to a cozy tea time, or a delightful breakfast on the go. You can also experiment with variations by adding other dried fruits, nuts, or even chocolate chips to the dough for an extra layer of flavor and texture. Whether enjoyed fresh from the oven or reheated from frozen, these scones are sure to become a cherished recipe in your kitchen.

This recipe not only provides a tasty treat but also offers valuable insights into preparation and variations, making it an excellent addition to your collection at “Love With Recipes.” Enjoy your baking adventure!