Fruity Cornflake Biscuits (Cookies) Recipe
In the world of baking, there exists a certain charm in the simplicity of a beloved family recipe, and Fruity Cornflake Biscuits, a delightful creation inspired by cherished memories, embodies this notion beautifully. Originally crafted in the warm embrace of home, these cookies bring a sense of nostalgia that resonates, even if their flavors do not capture everyone’s heart. This recipe is a heartfelt tribute to my mother’s culinary traditions, and while they may not have thrilled me personally, it’s undeniable that they were a staple in our household, frequently enjoyed and requested. Perfect for kids and adults alike, these biscuits offer a sweet, chewy bite complemented by the delightful crunch of cornflakes, making them an ideal treat for any occasion. So, gather your ingredients and let’s embark on this baking adventure together.
Ingredients
The following table outlines the essential ingredients needed to create approximately 25 of these Fruity Cornflake Biscuits. Each ingredient plays a crucial role in contributing to the flavor and texture of the final product.
| Ingredient | Quantity |
|---|---|
| Coconut | 5 cups |
| Brown Sugar | 1 cup |
| Sultana (Raisins) | ½ cup |
| Dates (chopped) | 1 cup |
| Self-Raising Flour | 1 cup |
| Butter (melted) | 1 cup |
| Eggs | 2 large |
Nutritional Information
To give you a better understanding of what these biscuits provide in terms of nutritional value, here’s a breakdown based on a serving of one cookie:
| Nutrient | Amount per Cookie |
|---|---|
| Calories | 176.1 kcal |
| Total Fat | 8.7 g |
| Saturated Fat | 5.9 g |
| Cholesterol | 32.7 mg |
| Sodium | 92.5 mg |
| Carbohydrates | 24.4 g |
| Dietary Fiber | 1.7 g |
| Sugars | 13.5 g |
| Protein | 2.1 g |
Instructions
Creating these delightful Fruity Cornflake Biscuits is a straightforward process, ideal for both novice bakers and seasoned chefs looking for a quick yet satisfying treat. Follow the steps below to ensure your cookies turn out beautifully every time:
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Preheat the Oven: Begin by preheating your oven to a moderate temperature of 180°C (350°F). This initial step is crucial, as it ensures that your cookies will bake evenly and develop that golden-brown color.
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Combine Dry Ingredients and Fruit: In a large mixing bowl, combine the dry ingredients which include the coconut, brown sugar, sultana, and chopped dates, mixing them well to distribute the flavors evenly throughout the mixture. The combination of these sweet ingredients will create a delightful base for your biscuits.
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Add Butter and Eggs: Once your dry ingredients are well mixed, add in the melted butter and the eggs to the bowl. Using a wooden spoon or your hands, mix the ingredients thoroughly until they are fully incorporated, resulting in a sticky dough that holds together well.
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Shape the Cookies: Using a tablespoon, take heaped portions of the mixture and shape them into rounds. Then, gently press each round flat between the palms of your hands. This step is essential to achieve the classic biscuit shape while allowing them to spread slightly during baking.
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Arrange on Baking Trays: Line your greased oven trays (or cookie sheets) with parchment paper for easy cleanup. Place the shaped cookie dough about 5cm (2 inches) apart on the trays, ensuring that they have enough space to expand while baking.
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Bake: Transfer the trays to your preheated oven and bake for approximately 10 minutes or until the cookies turn a lovely golden brown. Keep an eye on them towards the end of the baking time, as oven temperatures can vary, and you want to avoid overbaking.
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Cool: Once baked, remove the trays from the oven and let the cookies cool for a few minutes on the trays. After they have slightly set, transfer them to a wire rack to cool completely. This step is vital, as it allows the cookies to firm up and develop their delightful texture.
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Enjoy: After the cookies have cooled, they are ready to be enjoyed. Serve them with a glass of milk or a cup of tea, and savor the sweet, fruity goodness of these nostalgic treats.
Conclusion
These Fruity Cornflake Biscuits, despite my personal ambivalence, carry the warmth of home and the joy of baking, making them a wonderful addition to any dessert table. Their simple ingredients, combined with an easy preparation method, make them an accessible choice for anyone looking to whip up a quick and delightful treat. Whether you’re baking for a special occasion or simply looking to satisfy a sweet tooth, these cookies offer a lovely blend of flavors and textures that are sure to delight family and friends alike. So, go ahead and give this recipe a try—who knows, it may just become a beloved staple in your own home as it was in mine.
