Delightful German Apple Torte: A Cozy Krummeltorte Recipe

German Apple Torte (Krummeltorte)

This delightful German Apple Torte, known as Krummeltorte, is a cherished dessert that showcases the warm, comforting flavors of baked apples nestled within a buttery pastry. With numerous variations, this particular recipe is accessible enough for novice cooks to master while still impressing family and friends with its deliciously unique taste and texture. Enjoy this cake as a perfect sweet ending to any meal, or pair it with coffee for an afternoon treat.

Recipe Overview

• Category: Dessert
• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Total Time: 50 minutes
• Servings: 8

Ingredients

Nutritional Information (per serving)

Instructions

Step 1: Prepare the Apple Filling
Begin by peeling, coring, and quartering the apples. Once quartered, slice each piece crosswise into five or six smaller segments to ensure they cook evenly. In an empty saucepan, combine the apple slices with 1/2 cup of granulated sugar. Cover the pan and simmer the apples over medium heat for approximately 7 minutes, or until they are partially cooked and tender. Once cooked, place the apple mixture into a sieve to drain any excess liquid, allowing the filling to become slightly drier for better texture in the torte.

Step 2: Make the Pastry Dough
In a mixing bowl, combine 1 cup of all-purpose flour, 1/4 teaspoon of salt, 1/2 teaspoon of baking powder, and 3/4 cup of granulated sugar. Use a pastry cutter or your fingers to cut in 1/2 cup of softened butter until the mixture resembles fine crumbs. In a separate small bowl, lightly beat together 1 egg and 1 teaspoon of vanilla extract, then stir this mixture into the flour blend. Mix until a soft dough forms; if the dough appears too stiff, feel free to add a few drops of water to achieve the desired consistency.

Step 3: Assemble the Torte
Preheat your oven to 425°F (220°C). Roll out half of the pastry dough on a floured surface to about 1/8 inch in thickness. Cut the rolled dough to fit the bottom of a lightly greased 8-inch springform pan. After placing the dough in the pan, layer the drained apples on top, leaving approximately 1/2 inch of space between the apples and the edge of the pan to allow for rising and even baking. Crumble the remaining pastry dough into small, currant-sized crumbs and drop half of these crumbs into the spaces between the apples and the pan’s edge. To finish, flatten the top of the apple layer and sprinkle the remaining crumbs over the surface, followed by the final tablespoon of sugar.

Step 4: Baking
Carefully place the assembled torte in the preheated oven and bake for 25 to 30 minutes, or until the top is beautifully golden brown and the aroma fills your kitchen, signifying that the dessert is almost ready to serve. Once baked, remove the torte from the oven and allow it to cool slightly. Gently release the hinged ring of the springform pan and transfer the torte to a serving platter, if desired, or serve directly from the base of the pan.

Step 5: Serving Suggestions
For the ultimate indulgence, serve the warm German Apple Torte garnished with a dollop of freshly whipped cream on top. Each slice reveals a tender crust and luscious apple filling, making it a truly delightful dessert for any occasion, from casual family dinners to special celebrations.

Conclusion

This German Apple Torte is not just a dessert; it’s a comforting embrace of flavors and textures that can warm any heart. Whether you’re looking to impress guests at a gathering or simply enjoy a slice with your loved ones, this recipe guarantees satisfaction. The ease of preparation, combined with the classic taste of apples and butter, creates a timeless dessert that will become a staple in your kitchen for years to come.

Keywords

Apple, Fruit, European, Low Protein, < 60 Mins, Oven