Festive Skillet Corn: A Delightful Garden-Inspired Side Dish
This Festive Skillet Corn recipe offers a vibrant, flavorful addition to any meal, particularly complementing oven-baked or fried chicken. Not only is it simple to prepare, but it also serves as a wonderful way to utilize fresh garden herbs, bringing a taste of nature right to your table. Adapted from the Simply Simpatico Cookbook, this dish is a perfect choice for festive occasions, especially during the holiday season.
Recipe Overview
| Attribute | Details |
|---|---|
| Cook Time | 20 minutes |
| Prep Time | 5 minutes |
| Total Time | 25 minutes |
| Description | A simple corn recipe that pairs wonderfully with chicken and highlights fresh herbs. |
| Recipe Category | Corn |
| Keywords | Vegetable, Low Protein, Kid Friendly, Christmas, < 30 Mins, Stove Top, Easy |
| Rating | ★★★★★ (5/5 based on 11 reviews) |
| Calories | 161.9 kcal |
| Servings | Approximately 4 servings |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Total Fat | 10.3 g |
| Saturated Fat | 6.2 g |
| Cholesterol | 25.4 mg |
| Sodium | 72 mg |
| Total Carbohydrates | 18.1 g |
| Dietary Fiber | 2.7 g |
| Sugars | 1.3 g |
| Protein | 2.8 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Frozen corn | 1 package (about 16 oz) |
| Butter | 5 tablespoons |
| Margarine | 1 tablespoon |
| Green bell pepper (diced) | 1 medium |
| Red sweet bell pepper (diced) | 1 medium |
| Fresh parsley (chopped) | 1 tablespoon |
| Fresh oregano (chopped) | 1 tablespoon |
| Fresh chives (chopped) | 2 tablespoons |
| Water | 1/4 cup |
Instructions
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Melt the Butter: Begin by melting 2 tablespoons of butter in a large skillet over medium heat. Allow the butter to completely melt and begin to bubble gently, ensuring it coats the bottom of the skillet evenly.
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-
Cook the Corn: Add the frozen corn to the skillet, stirring it occasionally. Cook the corn until the kernels start to separate and become heated through, which should take about 2 minutes. The vibrant yellow of the corn should brighten as it cooks.
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Add Remaining Ingredients: Next, add the diced green and red bell peppers, along with the remaining 3 tablespoons of butter, margarine, fresh parsley, fresh oregano, fresh chives, and the water. Stir everything together gently to ensure the vegetables and herbs are evenly distributed throughout the corn.
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Simmer: Cover the skillet with a lid and reduce the heat to low. Allow the mixture to simmer for 15 to 20 minutes, stirring occasionally to prevent sticking. The goal is for the flavors to meld beautifully while the bell peppers soften and the herbs infuse their essence into the corn.
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Serve: Once the corn is tender and the kitchen is filled with a delightful aroma, remove the skillet from heat. Taste and adjust the seasoning if necessary, perhaps adding a touch of salt or pepper to suit your preference. Serve the Festive Skillet Corn warm as a stunning side dish that perfectly enhances your holiday meal.
Enjoying Your Festive Skillet Corn
This dish not only adds a splash of color to your plate but also brings an array of flavors that will have your family and guests asking for seconds. Its combination of sweet corn and fresh herbs, complemented by the buttery richness, creates a delightful experience that pairs seamlessly with hearty meats and other festive fare. Ideal for special occasions, gatherings, or simply as a treat to elevate your everyday meals, this recipe embodies the warmth and joy of cooking with love.
Embrace the spirit of the season with this Festive Skillet Corn, a dish that promises to be a delightful highlight on any table.
