Jellied Carrot and Cheese Salad
Description
Elevate your next dinner party with this delightful Jellied Carrot and Cheese Salad, a true crowd-pleaser from the Trinity South Women’s Institute cookbook. This refreshing, colorful salad is not only easy to prepare but also budget-friendly, making it perfect for serving large groups. With a harmonious blend of vibrant carrots, creamy cheese, and sweet pineapple, it offers a unique twist on traditional jelly salads that is sure to impress your guests. Each bite delivers a burst of flavor and texture, transforming a simple dish into an elegant addition to your meal. Whether you’re hosting a special occasion or just looking to try something new, this salad is a wonderful choice!
Ingredients
- 1 cup water
- 1 cup cheese, cubed
- 3 cups carrots, grated
- 1 can (1 cup) crushed pineapple, drained
- 1 cup whipped cream
Instructions
-
Prepare the Jelly Mixture: Begin by heating 1 cup of water in a saucepan until it is nearly boiling. Add your choice of gelatin (flavor to complement the other ingredients), stirring continuously until completely dissolved. Allow the gelatin mixture to cool slightly, but not set.
-
-
Incorporate Ingredients: As the gelatin starts to set but is still pourable, fold in 1 cup of cubed cheese, 3 cups of grated carrots, and 1 cup of drained crushed pineapple. The cheese will slightly melt, combining with the carrots and pineapple, creating a deliciously textured mixture.
-
Add Whipped Cream: Gently fold in 1 cup of whipped cream into the gelatin mixture. This will give the salad a light and airy texture, enhancing the overall taste and presentation.
-
Chill and Set: Transfer the mixture into a large serving dish or individual molds, smoothing the top with a spatula. Place the dish in the refrigerator and chill for at least 2 hours, or until the salad is fully set.
-
Serve: Once set, garnish with additional whipped cream if desired, and serve chilled. Enjoy this vibrant and tasty salad at your next gathering!
Tips
- For Best Results: Make sure the gelatin is only partially set before adding the other ingredients to ensure everything is evenly distributed.
- Variation Ideas: Feel free to experiment with different cheese varieties or add other fruits and vegetables to customize the salad to your taste.
- Advance Preparation: This salad can be prepared a day in advance, making it a convenient option for busy hosts.
Nutritional Information (per serving)
- Calories: 12.2
- Fat: 0.3g
- Saturated Fat: 0.2g
- Cholesterol: 0.7mg
- Sodium: 19.8mg
- Carbohydrates: 2.1g
- Fiber: 0.1g
- Sugar: 1.9g
- Protein: 0.4g
Enjoy the delightful burst of flavors in each serving of this Jellied Carrot and Cheese Salad, perfect for adding a touch of elegance to your dining experience! 🥕🧀🍍
