Drop Sugar Cookies Recipe
Description
Embracing the cherished tradition of cookie-making during the holiday season, this delightful Drop Sugar Cookies recipe draws inspiration from my mother Ruth’s old cookbook, offering a sweet taste of nostalgia with every bite. Perfect for sharing with family and friends, these cookies are simple to prepare and sure to please a crowd.
Recipe Details
| Cook Time | Prep Time | Total Time | Servings | Calories (per cookie) |
|---|---|---|---|---|
| 8 minutes | 30 minutes | 38 minutes | 48 | 34.7 |
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 cups | all-purpose flour |
| ½ teaspoon | salt |
| 2 teaspoons | baking powder |
| 2 | eggs |
| ¾ cup | sugar |
| ⅔ cup | canola oil |
| 2 teaspoons | vanilla extract |
| zest of 1 | lemon |
Nutritional Information (per cookie)
| Nutrient | Amount |
|---|---|
| Total Fat | 0.3 g |
| Saturated Fat | 0.1 g |
| Cholesterol | 8.8 mg |
| Sodium | 42.4 mg |
| Total Carbohydrates | 7.2 g |
| Dietary Fiber | 0.1 g |
| Sugars | 3.2 g |
| Protein | 0.8 g |
Instructions
- In a medium mixing bowl, thoroughly stir together the all-purpose flour, baking powder, and salt to ensure even distribution of the leavening agent.
- In a large bowl, whisk the eggs until well blended, creating a light and airy base for your cookie dough.
- To the egg mixture, add the sugar, canola oil, vanilla extract, and lemon zest; mix until all ingredients are combined and the mixture appears smooth and glossy.
- Gradually fold the dry flour mixture into the wet ingredients, stirring gently until just blended to avoid overmixing, which could result in tough cookies.
- Cover the dough with plastic wrap and refrigerate for at least 30 minutes to enhance the flavors and achieve a firmer consistency for easier handling.
- Preheat your oven to 400°F (200°C) to ensure a perfect baking environment for your cookies.
- Using a rounded teaspoon, drop cookie dough onto ungreased baking sheets, placing each dollop about 2 inches apart to allow for spreading during baking.
- To flatten the cookies, mist the bottom of a 3-inch flat-bottom glass with water and dip it in additional sugar; gently press the top of each cookie, repeating the misting and dipping as necessary.
- Bake the cookies in the preheated oven until they turn lightly golden, which should take about 8 minutes. Keep a close eye to avoid overbaking.
- Once baked, allow the cookies to cool on the baking sheets for about 2 minutes before transferring them to wire racks to cool completely.
- Store any leftovers in airtight containers to maintain freshness, or freeze for future indulgence.
These Drop Sugar Cookies are an ultimate treat for large gatherings, bringing a sweet essence of the holiday season right to your table. Enjoy sharing them with loved ones!
