Oatmeal Raisin Cookies Recipe
Description
This cherished recipe, long sought after, brings back fond memories of delightful moments spent in a health center where an activity coordinator baked these delicious cookies for the patients. One taste of this wonderful treat transported me back to that joyful time, and now I am thrilled to share my version of the best oatmeal raisin cookies you will ever make. I hope this recipe brings you as much happiness as it has brought me!
Ingredients Table
| Ingredient | Quantity |
|---|---|
| Butter | 3/4 cup |
| Margarine | 1 cup |
| Brown sugar | 1/2 cup |
| Granulated sugar | 1 cup |
| Baking powder | 1/4 tsp |
| Baking soda | 1/2 tsp |
| Ground cinnamon | 1 tsp |
| Ground cloves | 1/4 tsp |
| Eggs | 2 large |
| Vanilla extract | 1 tsp |
| All-purpose flour | 1 3/4 cups |
| Rolled oats | 2 cups |
| Raisins | 1 cup |
Nutritional Information Table
| Nutrient | Amount per Serving |
|---|---|
| Calories | 83.8 |
| Total Fat | 3.3 g |
| Saturated Fat | 1.9 g |
| Cholesterol | 16.4 mg |
| Sodium | 39.5 mg |
| Total Carbohydrates | 12.3 g |
| Dietary Fiber | 0.5 g |
| Sugars | 6.6 g |
| Protein | 1.3 g |
Instructions Table
| Step | Instruction |
|---|---|
| 1 | Preheat your oven to 375°F (190°C), preparing it for the perfect baking environment. |
| 2 | In a large mixing bowl, beat together the softened butter using an electric mixer set to medium speed for about half a minute until creamy. |
| 3 | Gradually add the brown sugar, granulated sugar, baking powder, baking soda, ground cinnamon, and ground cloves, mixing until everything is well incorporated; remember to scrape the sides of the bowl occasionally to ensure even mixing. |
| 4 | Add the eggs and vanilla extract to the mixture, continuing to beat until all ingredients are thoroughly combined and the batter appears smooth. |
| 5 | Incorporate as much of the all-purpose flour as possible using the mixer, then stir in the remaining flour by hand with a sturdy wooden spoon to maintain the texture of the cookie dough. |
| 6 | Gently fold in the rolled oats, ensuring they are evenly distributed throughout the dough. |
| 7 | If you are including raisins, now is the time to stir them in, adding a sweet burst of flavor to each cookie. |
| 8 | Drop rounded teaspoons of the dough onto an ungreased cookie sheet, placing them about 2 inches apart to allow for spreading during baking. |
| 9 | Bake in your preheated oven for 10 to 12 minutes, or until the edges turn a lovely golden brown, indicating they are perfectly baked. |
| 10 | Once baked, allow the cookies to cool on a wire rack, letting them firm up slightly and enhancing their delightful texture. |
Serving Suggestions
This recipe yields about four dozen cookies, making it perfect for large gatherings, bake sales, or simply to satisfy your sweet tooth throughout the week. These cookies are not only kid-friendly but also ideal for sharing with friends and family alike. Enjoy them fresh out of the oven, or store them in an airtight container for later enjoyment!
Final Thoughts
With a delightful balance of flavors, these oatmeal raisin cookies stand as a testament to the joy of home baking. Each bite is a reminder of the warmth and comfort that comes from creating something special in your own kitchen. Share this recipe with loved ones and make your own sweet memories today!
Keywords
Oatmeal Cookies, Raisin Cookies, Kid Friendly, Quick Recipes, Desserts, Cookie & Brownie, < 30 Mins, For Large Groups, Oven Baked
Rating
Average Rating: ★★★★★ (5/5 based on 7 reviews)
Conclusion
I invite you to try this oatmeal raisin cookie recipe and discover the joy that comes from creating something delicious. Each cookie carries the essence of comfort and nostalgia, sure to bring a smile to everyone who tastes them. Happy baking!
