Smoked Salmon Rolls Recipe ๐ฃ
Description:
Looking for a unique addition to your potluck spread? These Smoked Salmon Rolls are just the ticket! Perfect for parties or gatherings, they are sure to impress with their delightful blend of flavors. Originally concocted for a work Christmas party, these rolls became an instant hit and have since remained a favorite among friends and family. The combination of smoked salmon, creamy cheese spread, and zesty spices makes for a tantalizing treat that’s easy to prepare and oh-so-delicious!
Ingredients:
- 1 tortilla
- 1 portion smoked salmon
- 1 portion cream cheese spread
- 1/2 teaspoon dill
- 1/4 teaspoon garlic
- 1/4 teaspoon lemon juice
Nutritional Information (per serving):
- Calories: 54.6
- Fat: 1.4g
- Saturated Fat: 0.3g
- Cholesterol: 0mg
- Sodium: 111.3mg
- Carbohydrates: 9g
- Fiber: 0.5g
- Sugar: 0.3g
- Protein: 1.4g
Recipe Yield:
Approximately 40 rolls
Instructions:
-
Prepare the Cream Cheese Mixture:
- In a bowl, mix together the cream cheese spread, dill, garlic, and lemon juice. Adjust the seasoning according to your preference. Get creative with the flavors!
-
Assemble the Rolls:
- Lay out a tortilla round and spread the cream cheese mixture evenly over its surface.
-
Add the Smoked Salmon:
- Place a layer of smoked salmon on one half of the tortilla round. Make sure to cover it generously with the delicious fish.
-
Roll It Up:
- Starting from the side with the salmon, tightly roll up the tortilla. This will encase the salmon and cream cheese in a neat spiral.
-
Seal and Chill:
- Seal the edge of the roll by applying a bit of the cream cheese mixture. This will help hold everything together. Place the seam side down on a tray.
- You can choose to serve the rolls immediately or refrigerate them for about 30 minutes to make slicing easier.
-
Slice and Serve:
- Once chilled, slice the rolls into bite-sized pieces. While the ends may not look perfect, they make for delightful snacking!
- Arrange the slices on a serving platter, perhaps alongside some fresh veggies or seafood for an impressive display.
-
Variations:
- Get creative with your presentation by alternating the smoked salmon rolls with shrimp. Arrange them on a platter, and for an extra touch, serve with a seafood sauce in the center for dipping.
Serving Suggestions:
These Smoked Salmon Rolls are perfect for any occasion, whether it’s a festive gathering, a casual get-together, or simply a cozy night in. Pair them with your favorite beverages and enjoy the delightful flavors with friends and loved ones!
Tips:
- Experiment with different herbs and spices to customize the flavor of the cream cheese mixture.
- For a festive touch, garnish the rolls with a sprinkle of fresh dill or a twist of lemon zest before serving.
- Make ahead of time and refrigerate until ready to serve for added convenience.
Enjoy your flavorful creation and watch as these Smoked Salmon Rolls disappear in no time! ๐
