Deborah Lee’s Strawberry Vinaigrette Dressing
Embark on a delightful culinary journey with this vibrant Deborah Lee’s Strawberry Vinaigrette Dressing, a perfect complement to salads and a wonderful addition to your summer table. With the sweet essence of ripe strawberries and the aromatic notes of herbs, this dressing promises to elevate any dish it graces. Made in just a short preparation time, it benefits from a brief rest in the refrigerator, allowing the flavors to meld beautifully. Whether drizzled over mixed greens or used as a dip for fresh vegetables, this dressing will tantalize your taste buds.
Recipe Details
| Name | Deborah Lee’s Strawberry Vinaigrette Dressing |
|---|---|
| Cook Time | 1 hour |
| Prep Time | 10 minutes |
| Total Time | 1 hour 10 minutes |
| Description | Make and share this Deborah Lee’s Strawberry Vinaigrette Dressing recipe from lovewithrecipes.com. |
| Recipe Category | Salad Dressings |
| Keywords | Fruit, < 4 Hours |
| Recipe Yield | 1-2 cups |
| Aggregated Rating | 4.5 |
| Review Count | 2 |
Ingredients
To create this exquisite dressing, you will need the following ingredients, meticulously selected for their quality and flavor:
| Ingredient | Quantity |
|---|---|
| Olive oil | 3/4 cup |
| Fresh strawberries | 1/4 cup |
| White wine vinegar | 1/2 cup |
| Honey | 2 tablespoons |
| Dried parsley | 2 teaspoons |
| Dried mint | 1 teaspoon |
| Mayonnaise | 1 tablespoon |
| Pecans (chopped) | 1/4 cup |
| Walnuts (chopped) | 1/4 cup |
Nutritional Information
This recipe yields a dressing that is not only flavorful but also offers substantial nutritional content. Below is the detailed breakdown:
| Nutritional Information | Amount per serving |
|---|---|
| Calories | 1952.3 |
| Total Fat | 187.2 g |
| Saturated Fat | 24.8 g |
| Cholesterol | 3.8 mg |
| Sodium | 136.5 mg |
| Total Carbohydrates | 69.2 g |
| Dietary Fiber | 7 g |
| Sugars | 55.6 g |
| Protein | 4.9 g |
Instructions
Follow these steps to create your delightful Strawberry Vinaigrette Dressing, ensuring that each ingredient is harmoniously combined to maximize flavor:
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Combine the Base: In a large mixing bowl, begin by whisking together the olive oil and white wine vinegar until they are thoroughly blended. The oil provides a rich base, while the vinegar adds a tangy depth that complements the sweetness of the strawberries.
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Incorporate Strawberries: Gradually whisk in the fresh strawberries, mashing them slightly with the whisk to create a smoother consistency. This will allow their natural sweetness to infuse into the dressing beautifully.
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Mix in Additional Ingredients: Add the honey, dried parsley, dried mint, mayonnaise, and the chopped pecans and walnuts. Continue whisking the mixture until all the ingredients are well integrated, creating a uniform dressing with a delightful texture.
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Refrigerate: Transfer the dressing to an airtight container and let it sit in the refrigerator for at least one hour before serving. This resting period is crucial as it allows the flavors to meld, enhancing the overall taste of the dressing.
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Taste and Adjust: After chilling, give the dressing a taste, adjusting the seasonings if necessary. You may wish to add a touch more honey for sweetness or additional herbs for flavor.
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Serve: The dressing makes approximately 1 1/2 cups and can be drizzled over your favorite salad or served as a refreshing dip for fresh vegetables. The longer it sits, the more the flavors will develop, making it even more delicious.
Enjoy Your Dressing!
This Strawberry Vinaigrette Dressing, crafted with care and attention to detail, will not only enhance your salads but also impress your guests with its vibrant flavor and beautiful color. Remember to store any leftovers in the refrigerator for up to one week, although it’s likely to be gone long before that!
Try this recipe at your next gathering and watch as it becomes a favorite among friends and family alike!
