Windmill Cookies Recipe
Description:
This delightful Windmill Cookies recipe is a treasured classic that originated from the pages of the Milwaukee Journal, cherished for its unique flavor and satisfying crunch. Perfect for gatherings and large groups, these cookies not only bring a sense of nostalgia but also fill your kitchen with the aromatic warmth of spices. While the preparation time is swift, itโs important to note that chilling the dough overnight is essential for achieving the perfect texture and flavor. For those contemplating making this recipe, the review by kburie offers valuable insights that could enhance your cookie-baking experience.
Recipe Category: Dessert
Keywords: Cookies, Brownies, Quick Recipes, For Large Groups, Oven-baked
Ingredient Table
| Ingredient | Quantity |
|---|---|
| Baking soda | 1 tsp |
| Hot water | ยฝ cup |
| Butter | 1 cup |
| Brown sugar | 2 cups |
| All-purpose flour | 4 cups |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | ยฝ tsp |
| Ground cloves | 1 tsp |
| Ground mace | ยฝ tsp |
| Chopped almonds | ยพ cup |
Nutritional Information (per cookie)
| Nutrient | Amount |
|---|---|
| Calories | 115.1 |
| Total Fat | 4.9 g |
| Saturated Fat | 2.4 g |
| Cholesterol | 9.8 mg |
| Sodium | 55.6 mg |
| Total Carbohydrates | 16.7 g |
| Dietary Fiber | 0.5 g |
| Sugars | 8.6 g |
| Protein | 1.6 g |
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes (not including chilling time)
Instructions Table
| Step | Instruction |
|---|---|
| 1 | Begin by dissolving the baking soda in the hot water, allowing it to blend thoroughly. |
| 2 | In a mixing bowl, combine the softened butter with the brown sugar, then incorporate the baking soda and water mixture, mixing until creamy and well-combined. |
| 3 | In a separate bowl, whisk together the all-purpose flour, ground cinnamon, nutmeg, ground cloves, and ground mace, ensuring an even distribution of spices before merging with the butter mixture. Stir in the chopped almonds for added texture and flavor. |
| 4 | Form the dough into two distinct loaves, each measuring approximately 3-ยฝ inches by 10 inches, ensuring they are compact and uniform in shape. |
| 5 | Wrap the loaves in plastic wrap and chill them in the refrigerator overnight, allowing the flavors to meld beautifully while firming up the dough for slicing. |
| 6 | Once ready to bake, preheat your oven to 350ยฐF (175ยฐC), creating a warm environment for the cookies. |
| 7 | Slice the chilled loaves into ยผ-inch thick slices and arrange them on a baking sheet lined with parchment paper, spacing them about 2 inches apart to allow for slight spreading during baking. |
| 8 | Bake in the preheated oven for about 10 minutes, keeping an eye on them until they are just slightly browned, filling your kitchen with an enticing aroma that will leave everyone eager to taste your creations. |
Serving Suggestions
This recipe yields approximately 50 cookies, making it ideal for sharing during holidays, parties, or casual get-togethers. Windmill Cookies are delightful on their own or can be served with a variety of beverages such as coffee, tea, or milk. Enjoy these cookies as a sweet treat, or package them beautifully to give as gifts to friends and family, adding a personal touch to any occasion.
Embrace the joy of baking with this classic Windmill Cookies recipe, a true testament to the pleasure of homemade treats. Whether enjoyed fresh from the oven or savored in the days to come, these cookies are bound to become a beloved favorite in your home.
