Rachel’s Peanut Butter Cookies Recipe

Indulge in the delightful simplicity of Rachel’s Peanut Butter Cookies, inspired by the beloved character from the iconic “Friends” series. These cookies not only capture the essence of comfort but also embody the whimsical charm of a character yearning for more than just waitressing. With an effortless blend of rich peanut butter and a touch of sweetness, these cookies are sure to become a family favorite, whether you’re preparing for a casual gathering or simply satisfying a late-night craving.

Recipe Overview

Nutritional Information

Ingredients

Instructions

1. Preheat the Oven: Begin your baking adventure by preheating your oven to 375°F (190°C), ensuring it is perfectly ready to create a warm, inviting environment for your cookies.

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2. Cream the Butters: In a large mixing bowl, combine the unsalted butter and chunky peanut butter. Using an electric mixer, beat the mixture on medium speed until it becomes light and fluffy, typically around one minute. This step is crucial, as it helps incorporate air, leading to a delightful texture.

3. Add the Sugars: Gradually add the brown sugar and granulated sugar to the creamed butters. Continue to beat the mixture until all the sugars are fully combined and the mixture appears smooth and well-blended.

4. Incorporate the Egg and Vanilla: To the sugar-butter mixture, add the large egg and the vanilla extract. Beat again until these ingredients are thoroughly mixed into the batter, contributing to a rich flavor profile.

5. Prepare the Dry Ingredients: In a separate small bowl, stir together the all-purpose flour, baking powder, and baking soda. This step ensures even distribution of the leavening agents throughout the flour.

6. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the peanut butter mixture. Beat on low speed just until the mixture is combined; overmixing can lead to denser cookies.

7. Shape the Dough: Use your hands or a cookie scoop to shape the dough into 1-inch balls. Place the dough balls onto two large, ungreased baking sheets, making sure to leave about 2 inches of space between each ball to allow for spreading during baking.

8. Bake the Cookies: Place the baking sheets in the preheated oven and bake the cookies for approximately 10 minutes, or until the edges are set and just begin to turn golden brown. The centers may appear slightly soft, which is perfect as they will continue to firm up while cooling.

9. Add the Chocolate Kisses: As soon as you remove the baking sheets from the oven, immediately press one chocolate kiss into the center of each cookie. This adds a delightful melty chocolate surprise that perfectly complements the peanut butter flavor.

10. Cool and Enjoy: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy these cookies warm or store them in an airtight container to maintain freshness.

These Peanut Butter Cookies are not just a treat; they’re a delightful nod to a character that many adore, perfect for sharing with friends and family, or for simply enjoying by yourself while reminiscing about your favorite episodes. With just a handful of ingredients and minimal prep time, these cookies will quickly become a staple in your baking repertoire, bringing joy to every bite. Happy baking!