Light Peach Cake Recipe: A Delightful Spring and Summer Dessert
This Light Peach Cake is a delightful dessert that captures the essence of fresh peaches, providing a refreshing and surprisingly flavorful experience with every bite. The cake’s light and fluffy texture makes it an ideal choice for spring and summer gatherings, brunches, or any occasion that calls for a sweet treat. With its soft crumb and delightful peach flavor, this cake is bound to become a favorite among friends and family.
Recipe Overview
- Cook Time: 40 minutes
- Prep Time: 15 minutes
- Total Time: 55 minutes
- Category: Dessert
- Servings: 10
- Rating: ★★★★★ (5 out of 5 stars based on 3 reviews)
- Keywords: Fruit, Spring, Summer, Sweet, Brunch, < 60 Mins, Oven, Refrigerator, Inexpensive
Ingredients
Below is the table listing the ingredients needed to create this Light Peach Cake, including the quantities required for each component.
| Ingredient | Quantity |
|---|---|
| Cake flour | 1 cup |
| Sugar substitute | 3/4 cup |
| Baking powder | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Canola oil | 3 tablespoons |
| Egg | 1 large |
| Egg substitute | 1/4 cup |
| Water | 1/4 cup |
| Pure vanilla extract | 1 teaspoon |
| Orange, zest of | 1 |
| Cream of tartar | 1/2 teaspoon |
| Lemon juice | 1/2 tablespoon |
| Fresh peaches (sliced) | 1 1/2 cups |
| Whipped topping (light) | 1 cup |
Nutritional Information
For each serving of this Light Peach Cake, here is the nutritional breakdown to help you maintain a balanced diet while enjoying this delicious dessert.
| Nutritional Component | Amount per Serving |
|---|---|
| Calories | 194.3 kcal |
| Total Fat | 7.2 g |
| Saturated Fat | 1.8 g |
| Cholesterol | 28.1 mg |
| Sodium | 163.1 mg |
| Total Carbohydrates | 27.9 g |
| Dietary Fiber | 0.9 g |
| Sugars | 15 g |
| Protein | 4.8 g |
Instructions
Follow these detailed instructions to create a delicious Light Peach Cake that is perfect for any occasion:
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Preheat the Oven: Begin by preheating your oven to 325°F (165°C). This ensures that the cake will bake evenly and thoroughly.
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Prepare the Cake Pan: Lightly coat a 9-inch cake pan with cooking spray to prevent sticking. You may also choose to line the bottom with parchment paper for extra assurance.
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Mix Dry Ingredients: In a large mixing bowl, combine the cake flour, sugar substitute, baking powder, and salt. Use a whisk to mix these dry ingredients thoroughly, ensuring that the baking powder is evenly distributed.
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Create a Well: After mixing the dry ingredients, make a well in the center of the flour mixture. This will be where you add your wet ingredients.
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Combine Wet Ingredients: In a separate bowl, beat together the canola oil, egg yolk, egg substitute, water, pure vanilla extract, and the zest of one orange. Mix well until the ingredients are fully combined and smooth.
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Incorporate Wet into Dry: Pour the wet mixture into the well you created in the dry ingredients. Stir gently until just combined, being careful not to overmix, which can result in a denser cake.
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Prepare Egg Whites: In a large, clean bowl, combine one egg white with 1/2 cup of additional whipped topping (or more if desired). Beat the egg whites with a mixer until they form stiff peaks, which will add volume and lightness to your cake batter.
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Fold Egg Whites: Gently fold the beaten egg whites into the flour mixture, taking care to maintain the airy texture of the egg whites. This step is crucial as it helps to keep the cake light and fluffy.
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Bake the Cake: Transfer the batter into the prepared cake pan, smoothing the top with a spatula. Place it in the preheated oven and bake for approximately 35 to 40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
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Cool the Cake: Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, turn it out onto a wire rack to cool completely.
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Slice the Cake: Using a serrated knife, carefully slice the cooled cake in half horizontally. This will create two layers for your peach filling.
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Assemble the Cake: On the bottom half of the cake, spread 3/4 of the whipped topping evenly across the surface. Arrange the fresh peach slices on top of the whipped topping, ensuring even distribution.
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Complete the Layering: Place the top half of the cake back on top of the peach-filled bottom layer.
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Decorate the Cake: Use the remaining whipped topping to create rosettes on top of the cake. For added visual appeal, decorate with the remaining peach slices.
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Chill Before Serving: To enhance the flavors and allow the cake to set, refrigerate the assembled cake until you are ready to serve. This chilling step also makes it easier to slice.
Final Thoughts
This Light Peach Cake is not only a treat for the taste buds but also a feast for the eyes, perfect for any gathering or special occasion. The combination of fluffy cake, fresh peaches, and whipped topping creates a delightful experience that is sure to impress your guests. So, gather your ingredients, follow these instructions, and enjoy the process of baking this fantastic dessert that captures the vibrant essence of spring and summer. Serve it chilled for the best flavor, and watch as it becomes a beloved recipe in your home. Enjoy your baking!
