Introducing a delightful creation straight from the heart of lovewithrecipes.com: the Diabetic Strawberry Shortcake! This sweet treat is not only bursting with the luscious flavor of ripe strawberries but is also tailored for those mindful of their sugar intake. With a cook time of just 9 minutes and a total preparation time of 19 minutes, this dessert is not only delicious but also quick and easy to whip up, making it perfect for any occasion where time is of the essence.
This recipe falls under the Dessert category, and its keywords include “Strawberry,” “Berries,” “Fruit,” “Kid Friendly,” “Less than 30 Minutes,” “Oven,” “Refrigerator,” and “Easy.” These tags not only hint at the delightful flavors and ease of preparation but also make it clear that this dessert is suitable for the whole family to enjoy.
Let’s dive into the ingredients that make this Diabetic Strawberry Shortcake a standout dish. You’ll need:
- 6 cups of strawberries
- 1/2 cup of Splenda Granular or other sugar substitute
- 1 cup of low-fat biscuit mix
- 1/4 cup of Splenda Granular or other sugar substitute
- 1/3 cup of nonfat milk
- 2 tablespoons of nonfat sour cream
These carefully selected ingredients come together to create a symphony of flavors and textures that will leave your taste buds singing with delight. Plus, with a mere 55.6 calories per serving, you can indulge without guilt.
To start, preheat your oven to 425 degrees Fahrenheit. While it’s heating up, take two cups of strawberries and mash them, then add in the 1/2 cup of Splenda Granular or other sugar substitute. Once mixed, incorporate the remaining strawberries, cover the mixture, and pop it into the refrigerator to chill.
In a separate bowl, blend together the low-fat biscuit mix and 1/4 cup of Splenda Granular or other sugar substitute. Next, add in the nonfat milk and nonfat sour cream, mixing until a soft dough forms. Now, it’s time to shape your shortcakes. Drop spoonfuls of the batter onto a greased baking sheet, forming six individual shortcakes.
Slide the baking sheet into the preheated oven and bake for 7 to 9 minutes, or until the shortcakes are golden brown. Once baked, allow them to cool for 10 minutes before slicing each one in half. Now comes the fun part – assembling your strawberry shortcakes!
Layer each shortcake with the chilled strawberry sauce and a dollop of whipped topping. The result? A heavenly dessert that’s as pleasing to the eye as it is to the palate.
With an aggregated rating of 5 stars from 5 reviews, you can trust that this Diabetic Strawberry Shortcake recipe has been tried, tested, and adored by fellow food enthusiasts. Plus, with its low-calorie and diabetic-friendly profile, it’s a guilt-free indulgence that you can enjoy any time cravings strike.
So, whether you’re whipping up a quick dessert for a weeknight treat or impressing guests at your next gathering, this Diabetic Strawberry Shortcake is sure to be a hit. Give it a try and let the sweet, juicy flavor of strawberries take center stage in your culinary creations!
