Absolutely! Let’s delve into the delightful world of making Beef and Mushrooms Dijonโa scrumptious recipe that promises a symphony of flavors in every bite. ๐๐
Beef and Mushrooms Dijon
- Prep Time: 1 hour
- Cook Time: 20 minutes
- Total Time: 1 hour 20 minutes
- Servings: 4
- Cuisine: Steak
- Keywords: Vegetable, Meat, Weeknight, Stove Top, < 4 Hours
Ingredients:
| Amount | Ingredient |
|---|---|
| 1 | boneless beef top sirloin steak |
| 1/2 | garlic granules |
| 1/2 | fresh ground black pepper |
| 1/2 | extra virgin olive oil |
| 1/2 | mushrooms |
| 3 | onions |
| 2 – 3 | dry white wine |
| 1 | water |
| 1 | Dijon mustard |
| 1/2 | cooked rice |
| 2 – 4 | fresh chives |
Instructions:
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Preparation:
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- Next, slice the steak crosswise into very thin strips, approximately 2 inches in length.
- Toss these strips with a blend of seasoned salt, garlic granules, freshly ground black pepper, and a hint of lemon-herb seasoning.
- Drizzle 1 tablespoon of extra virgin olive oil over the seasoned beef strips, ensuring they are well-coated. Allow the flavors to mingle as you let it sit at room temperature for about 30 minutes.
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Searing the Beef:
- In a large skillet over medium-high heat, add 1 tablespoon of olive oil. Once shimmering, add the beef strips in two batches.
- Sear the beef until it develops a rich, caramelized crust, stirring frequently to ensure even cooking. The goal is to achieve a beautifully browned exterior while keeping the insides tender.
- Once each batch is cooked to perfection, transfer the beef to a plate and set it aside, ready to be reintroduced later for a flavorful reunion with the other ingredients.
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Sautรฉing the Mushrooms and Onions:
- With the skillet still infused with the savory essence of the beef, add the remaining 1 tablespoon of olive oil.
- Toss in the sliced mushrooms and onions, allowing them to cook over medium heat. The mushrooms will soak up the flavors of the pan, while the onions caramelize to a sweet perfection.
- Sautรฉ until the mushrooms are tender and the onions are golden brown, releasing their aromatic essence into the air.
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Bringing It All Together:
- Now, it’s time to introduce a medley of complementary flavors. Return the seared beef strips to the skillet, along with any precious juices that might have escaped.
- Pour in the dry white wine, adding a touch of sophistication and depth to the dish. This also deglazes the pan, incorporating all those flavorful browned bits into the sauce.
- Stir in the Dijon mustard, which brings a tangy, slightly spicy kick that cuts through the richness of the beef.
- As the aromas mingle and the sauce begins to bubble, add a touch of water to achieve the desired consistency. Stir constantly, allowing the flavors to meld into a symphony of taste.
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Final Touches:
- Taste and adjust the seasonings to your preference. Perhaps a pinch more black pepper or a sprinkle of fresh chives for that final burst of freshness.
- Serve this delectable Beef and Mushrooms Dijon over a bed of fluffy cooked rice, allowing the sauce to cascade over each grain.
- For a hearty twist, you can also serve it over buttery noodles, soaking up every last drop of the flavorful sauce.
- Garnish with a generous sprinkle of freshly chopped chives, adding a pop of vibrant green and a hint of oniony freshness to each plate.
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Serving Suggestions:
- This dish pairs wonderfully with a crisp green salad dressed in a light vinaigrette, offering a refreshing contrast to the rich flavors of the beef.
- For a cozy night in, serve alongside a glass of your favorite dry red wine, enhancing the savory notes of the dish.
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Enjoyment:
- Gather your loved ones around the table and savor each bite of this Beef and Mushrooms Dijon creation.
- Share stories, laughter, and the joy of good food made with love.
This Beef and Mushrooms Dijon recipe from lovewithrecipes.com is a testament to the beauty of simple, quality ingredients coming together to create a memorable meal. Whether it’s a weeknight dinner or a special occasion, this dish is sure to impress with its bold flavors and comforting appeal. ๐ฝโจ
