Dijon Steak Recipe: A Quick and Flavorful Delight 🥩
Overview:
Dijon Steak is the answer to your hectic days when time seems to slip away, but you still crave a satisfying meal. This recipe balances simplicity with elegance, promising a burst of delightful flavors that will leave your family convinced you’ve been toiling away in the kitchen for hours! The tangy Dijon mustard marries perfectly with the savory steak, creating a dish that’s both kid-friendly and time-friendly. Let’s dive into the recipe and uncover the secrets behind this culinary gem.
Ingredients:
Here’s what you’ll need to prepare Dijon Steak:
| Ingredients | Quantity |
|---|---|
| Butter | 4 tbsp |
| Steak (your choice) | 4 pieces |
| Half-and-half | 1 cup |
| Dijon mustard | 1 tbsp |
| Fresh parsley (chopped) | 2 tbsp |
Nutrition Facts (per serving):
- Calories: 88.3
- Fat: 6.3g
- Saturated Fat: 3.6g
- Cholesterol: 14.3mg
- Sodium: 549.9mg
- Carbohydrates: 4.9g
- Fiber: 0.5g
- Sugar: 0.2g
- Protein: 3.8g
Recipe Instructions:
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
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Melt Butter: Begin by melting the butter in a large skillet over medium heat. Let it sizzle and swirl, infusing the kitchen with its rich aroma.
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Brown Steaks: Once the butter is sizzling hot, gently place the steak pieces into the skillet. Let them sizzle and sear, achieving a golden brown hue on both sides. This process adds depth and flavor to the meat.
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Set Steaks Aside: After achieving the perfect sear, delicately remove the steaks from the skillet and set them aside on a clean plate. They will eagerly await their flavorful reunion with the savory gravy.
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Prepare Gravy: Now, it’s time to elevate the dish with the delectable gravy. Reduce the heat and pour in the half-and-half and Dijon mustard into the skillet. Stir gently until the mixture begins to bubble and thicken, releasing tantalizing aromas that will captivate your senses.
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Reunite with Gravy: Once the gravy reaches its bubbling point, gently return the steaks to the skillet, ensuring they are immersed in the savory goodness. This reunion promises a symphony of flavors that will dance on your taste buds.
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Simmer to Perfection: Lower the heat, cover the skillet, and let the steaks simmer gently in the gravy for approximately 30 minutes. This slow and steady cooking method allows the flavors to meld together, transforming the steaks into tender, succulent masterpieces.
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Check for Doneness: Throughout the simmering process, periodically check the steaks for doneness. They should be tender and cooked to your desired level of perfection. If needed, add a splash of water to maintain the ideal consistency of the gravy.
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Garnish with Fresh Parsley: Just before serving, sprinkle the freshly chopped parsley over the steaks, adding a vibrant burst of color and a refreshing herbal note that complements the richness of the dish.
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Serve and Enjoy: Plate up the Dijon Steaks with a generous ladle of gravy, and watch as your family’s eyes light up with anticipation. Pair this delightful dish with your favorite sides for a complete meal that’s sure to satisfy even the most discerning palates.
Keywords:
- Meat
- Kid Friendly
- Stove Top
- Easy
- Inexpensive
- Quick Meals
- Family Dinners
Final Thoughts:
Dijon Steak is more than just a meal; it’s a culinary journey that brings together simplicity, flavor, and comfort on even the busiest of days. With its tender steak bathed in a luxurious Dijon-infused gravy, this dish is a testament to the beauty of simple ingredients combined with skillful preparation. Whether you’re cooking for your family or hosting a casual dinner with friends, Dijon Steak promises to delight and impress with its irresistible flavors and effortless charm. So, roll up your sleeves, fire up the skillet, and embark on a culinary adventure that’s as rewarding to make as it is to savor. Enjoy every savory bite of this timeless favorite! 🍽️🥂
