Braised Short Ribs with Dijon Mustard: A Delectable Delight
This sumptuous recipe for Braised Short Ribs with Dijon Mustard, adapted from the illustrious Cafe Boulud Cookbook by the renowned chef Daniel Boulud, promises a rich, flavorful experience that has consistently delighted my guests—so much so that I’ve made it six times at their behest! The tender, melt-in-your-mouth beef combined with the tangy bite of Dijon mustard creates a harmonious balance that elevates this dish to a truly special occasion meal.
Recipe Overview
- Preparation Time: 45 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 45 minutes
- Servings: 4
- Category: Meat
- Rating: ★★★★★ (5/5 based on 5 reviews)
Ingredients
| Quantity | Ingredient |
|---|---|
| 4 cups | Dry red wine |
| 4 lbs | Short ribs of beef |
| 10 | Shallots |
| 3 tbsp | Dijon mustard |
| 6 cups | Plum tomatoes |
Nutritional Information (per serving)
| Nutritional Component | Amount |
|---|---|
| Calories | 2020.2 |
| Total Fat | 165 g |
| Saturated Fat | 71.5 g |
| Cholesterol | 344.7 mg |
| Sodium | 370 mg |
| Total Carbohydrates | 18.8 g |
| Dietary Fiber | 1.5 g |
| Sugars | 4 g |
| Protein | 68 g |
Instructions
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Reduce the Wine: Begin your culinary adventure by pouring the dry red wine into a 2-quart heavy saucepan. Bring it to a vigorous boil over medium-high heat and allow it to reduce until you have about 1 cup remaining. This concentration of flavor will serve as a wonderful base for your braise.
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Prepare the Ribs: While the wine is simmering, take the time to pat the short ribs dry with paper towels. This step is crucial as it will help you achieve a lovely sear. Cut the ribs crosswise into 1-rib pieces, each measuring about 2 1/2 inches long. Season them generously with salt and freshly cracked pepper, ensuring that each piece is well-coated to enhance the flavor.
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Sear the Ribs: Heat a dry 5-quart heavy pot over moderately high heat until it is very hot. In batches, add the seasoned short ribs to the pot, taking care not to overcrowd the pan. Sear the ribs on all sides until they are beautifully browned, which should take about 8 minutes per batch. Once browned, transfer the ribs to a bowl using tongs, ensuring you capture all those delectable juices.
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Sauté the Shallots: With the ribs removed, lower the heat to moderate and introduce the shallots to the pot. Using the fat rendered from the ribs, sauté the shallots until they are well-browned and fragrant, stirring occasionally. Once done, transfer the shallots to another bowl using a slotted spoon, allowing any excess fat to remain in the pot.
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Combine Ingredients: Now, it’s time to incorporate the reduced wine and Dijon mustard into the pot. Stir these ingredients into the rich cooking juices, scraping up any browned bits from the bottom of the pot to infuse the sauce with even more flavor. Return the browned ribs to the pot, nestling them into the mixture, and cover the pot. Allow the ribs to simmer gently for about 1 hour and 45 minutes, until they become incredibly tender.
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Add Shallots and Tomatoes: After the initial simmering period, carefully stir in the sautéed shallots and plum tomatoes, ensuring they are evenly distributed among the ribs. Continue to simmer the mixture, covered and without stirring, for an additional 40 minutes. This will allow the flavors to meld beautifully while the meat becomes fork-tender.
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Final Touches: Once the meat is perfectly tender, carefully transfer the ribs, shallots, and tomatoes to a serving platter. Using a spoon or ladle, skim off any excess fat from the cooking liquid left in the pot. Season the sauce with additional salt, pepper, and mustard to taste, achieving that perfect flavor balance.
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Serve: Pour the enriched sauce generously over the ribs and serve immediately. This dish pairs beautifully with creamy mashed potatoes or a simple green salad to cut through the richness of the meat.
Conclusion
This Braised Short Ribs with Dijon Mustard is more than just a meal; it’s a culinary experience that showcases the depth of flavor achieved through careful preparation and cooking. Ideal for family gatherings or a cozy dinner with friends, this dish is sure to impress. So gather your loved ones, and let the savory aroma of these braised short ribs fill your home, promising not just nourishment but a delightful celebration of flavor and comfort.
Keywords: Very Low Carbs, Stove Top, < 4 Hours, Easy
