Dijon Encrusted Pork Tenderloin ๐
Overview:
This Dijon Encrusted Pork Tenderloin recipe is an absolute breeze to make, taking just 50 minutes from start to finish. Perfect for those busy weeknights when you need something quick and satisfying on the table. Each tenderloin serves two people, but feel free to double or triple the recipe to feed a crowd. It’s a household favorite, and any leftovers (if you’re lucky enough to have any) make fantastic sandwiches for lunch the next day.
Nutritional Information:
- Calories: 314.4 per serving
- Fat Content: 9.6g
- Saturated Fat Content: 3g
- Cholesterol Content: 164.1mg
- Sodium Content: 301.7mg
- Carbohydrate Content: 1.1g
- Fiber Content: 0.7g
- Sugar Content: 0.1g
- Protein Content: 52.8g
Ingredients:
- 1 pork tenderloin
- 2 tablespoons Dijon mustard
- 1/8 teaspoon freshly ground pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
Instructions:
| Step | Description |
|---|---|
| 1. | Preheat: Preheat your oven to 350ยฐF (175ยฐC) and grease a baking dish. |
| 2. | Prepare Tenderloin: Place the pork tenderloin in the greased baking dish. |
| 3. | Apply Dijon Mustard: Spread the Dijon mustard evenly over the top of the tenderloin, ensuring it’s fully coated. |
| 4. | Season: Sprinkle the freshly ground pepper, dried thyme, and dried rosemary over the Dijon coating, creating a flavorful crust. |
| 5. | Bake: Place the baking dish in the preheated oven and bake for approximately 45 minutes, or until the pork reaches your desired level of doneness. You can check the doneness using a meat thermometer; the internal temperature should reach 145ยฐF (63ยฐC) for medium-rare or 160ยฐF (71ยฐC) for medium. |
| 6. | Serve: Once done, remove the pork tenderloin from the oven and let it rest for a few minutes before slicing. Serve hot, and enjoy the juicy, flavorful meat! |
Recipe Keywords:
- Meat ๐ฅฉ
- Quick & Easy (< 60 Minutes) โฒ๏ธ
- Oven-Baked ๐ณ
Tips:
- Double or Triple: This recipe is easily scalable, so feel free to adjust the quantities to suit your needs if you’re feeding a larger group.
- Leftover Love: If you’re fortunate enough to have leftovers, they make delicious sandwiches for lunch the next day. Simply slice the pork thinly and layer it between your favorite bread or rolls with some mustard or mayo.
- Variations: Get creative with the seasoning! Add your favorite herbs or spices to customize the flavor to your liking. Garlic powder, smoked paprika, or even a hint of honey can take this dish to the next level.
Enjoy Your Meal! ๐ฝ๏ธ
