Dijon Infused Potato and Green Bean Salad: A Vibrant Side Delight 🥗

Red Potatoes & Green Bean Salad With Dijon Vinaigrette

🕒 Cook Time: 16 minutes
🕒 Prep Time: 20 minutes
🕒 Total Time: 36 minutes
🥗 Servings: 6

Description:

This delightful Red Potatoes & Green Bean Salad with Dijon Vinaigrette makes for a fantastic side dish, perfect for gatherings, potlucks, or even as a refreshing addition to your weekday meals. Originating from a cherished recipe shared by a culinary enthusiast, this salad promises a burst of flavors with every bite. Plus, it’s conveniently preppable a day in advance, allowing you to savor more moments with your loved ones.

Ingredients:

• 8 small red potatoes
• 3 cups green beans
• 2 tablespoons dry vermouth
• 2 tablespoons white wine vinegar
• 1 shallot
• 1 tablespoon Dijon mustard
• 2/3 cup extra virgin olive oil
• 2 tablespoons fresh parsley

Nutrition Facts (per serving):

• Calories: 407.4
• Fat: 24.4g
• Saturated Fat: 3.4g
• Cholesterol: 0g
• Sodium: 46.1mg
• Carbohydrates: 43.2g
• Fiber: 6.1g
• Sugar: 3.1g
• Protein: 5.5g

Instructions:

1. Cook Green Beans:

   • Begin by cooking the green beans in a large saucepan filled with boiling salted water until they reach a crisp-tender texture, which typically takes about 4 minutes.
   • Once cooked, drain the beans and promptly transfer them to a bowl of ice water to halt the cooking process.
   • After a brief soak, drain the beans again and gently pat them dry using paper towels, ensuring they’re free of excess moisture.

2. Prepare Potatoes:

   • In a separate large pot of boiling salted water, cook the small red potatoes until they’re just tender, usually around 12 minutes.
   • Once cooked, drain the potatoes and transfer them to a spacious bowl.

3. Vermouth Infusion:

   • While the potatoes are still hot, sprinkle them evenly with dry vermouth, tossing gently to ensure an even coating.
   • Allow the vermouth-infused potatoes to stand for about 5 minutes, absorbing the delightful flavors.

4. Whisk Dijon Vinaigrette:

   • In a small bowl, whisk together the white wine vinegar, finely chopped shallot, and Dijon mustard until well combined.
   • Gradually incorporate the extra virgin olive oil into the mixture, whisking continuously until the vinaigrette achieves a smooth consistency.

5. Coat Potatoes:

   • Pour the prepared Dijon vinaigrette over the potatoes, tossing them gently to ensure an even coat, allowing the flavors to meld.

6. Cool & Combine:

   • Allow the dressed potatoes to cool completely.
   • Once cooled, mix in the blanched green beans and freshly chopped parsley, ensuring all ingredients are evenly distributed.

7. Season to Taste:

   • Add salt and pepper to the salad, adjusting the seasoning according to your preference for a harmonious flavor profile.

8. Refrigerate & Serve:

   • For optimal freshness and flavor, this salad can be prepared a day ahead.
   • Simply cover it tightly and refrigerate until you’re ready to serve.
   • Enjoy this vibrant Red Potatoes & Green Bean Salad either chilled or at room temperature, savoring the delightful medley of flavors and textures.

This recipe is a testament to the joy of simple, fresh ingredients combined with a flavorful vinaigrette, creating a dish that’s as visually appealing as it is delicious. Perfect for any occasion, this salad is sure to become a staple in your culinary repertoire, impressing guests and family alike with its vibrant colors and irresistible taste!