Dijon Lemon Steak Rub 🥩
Overview
Get ready to elevate your steak game with this zesty Dijon Lemon Steak Rub! Bursting with tangy flavors, this easy-to-make rub will transform your ordinary steak into a culinary delight in no time. With just a handful of ingredients and a few simple steps, you’ll have a delicious meal that’s perfect for any occasion. Whether you’re grilling outdoors or broiling indoors, this rub promises to deliver juicy, flavorful steaks that will leave everyone craving for more. Let’s dive into the recipe!
Ingredients
Here’s what you’ll need:
- 3 tablespoons Dijon mustard 🍯
- 1 1/2 tablespoons lemon juice 🍋
- 1 tablespoon Worcestershire sauce 🥄
- 1 clove garlic, minced 🧄
- 1/2 teaspoon fresh ground pepper 🌶️
Instructions
| Prep Time | Total Time |
|---|---|
| 5 minutes | 5 minutes |
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Mix Ingredients: In a small bowl, combine the Dijon mustard, lemon juice, Worcestershire sauce, minced garlic, and fresh ground pepper. Stir well until everything is thoroughly blended.
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Apply Rub: Brush the mustard mixture generously on both sides of your steak. Make sure to coat the steak evenly for maximum flavor infusion.
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Let it Sit: Allow the steak to marinate in the rub for about 5 minutes. This brief resting period will allow the flavors to penetrate the meat, enhancing its taste.
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Grill or Broil: Now it’s time to cook your steak to perfection! You can either grill it over medium-high heat for about 4-5 minutes per side for medium-rare, or broil it in the oven on high for a similar amount of time. Adjust the cooking time according to your preferred level of doneness.
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Serve and Enjoy: Once your steak is cooked to your liking, remove it from the heat and let it rest for a few minutes before slicing. This allows the juices to redistribute, ensuring a tender and juicy steak. Serve with your favorite sides and enjoy the delicious flavors of this Dijon Lemon Steak Rub!
Nutritional Information (per serving)
- Calories: 170.2
- Fat: 5.8g
- Saturated Fat: 0.3g
- Cholesterol: 0mg
- Sodium: 2242.3mg
- Carbohydrates: 27.7g
- Fiber: 7.2g
- Sugar: 8.3g
- Protein: 8.4g
Recipe Notes
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Steak Selection: This rub works wonderfully with a variety of steaks such as ribeye, sirloin, or New York strip. Choose your favorite cut for the best results!
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Marinating Time: If you have the time, you can marinate the steak in the rub for longer, even up to a few hours or overnight in the refrigerator. This will intensify the flavors even more!
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Grilling Tips: When grilling, preheat your grill to medium-high heat and oil the grates lightly to prevent sticking. Remember to flip the steak only once during cooking for those perfect grill marks!
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Broiling Instructions: If broiling, place the steak on a broiler pan or a wire rack set inside a baking sheet. Position the oven rack about 6 inches from the broiler and keep a close eye on the steak to prevent burning.
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Serving Suggestions: Pair your Dijon Lemon Steak with a fresh salad, roasted vegetables, or creamy mashed potatoes. The tangy flavors of the rub complement a wide range of sides!
Final Thoughts
There you have it! A simple yet incredibly flavorful Dijon Lemon Steak Rub that will take your steak dinners to a whole new level. Impress your family and friends with this easy recipe that packs a punch of zesty goodness. Whether you’re a grill master or a cooking enthusiast, this rub is sure to become a favorite in your recipe collection. Enjoy the juicy, tender bites of steak infused with the vibrant flavors of Dijon mustard, lemon, and garlic. Bon appétit! 🍽️✨
