Uncooked Dill Cucumber Relish Recipe 🥒
Description: Delight in the refreshing flavors of this Uncooked Dill Cucumber Relish, a delightful addition to any meal. Perfectly crunchy cucumbers mingle with the aromatic essence of dill and the subtle tang of vinegar, creating a relish that’s both vibrant and versatile. Whether you’re topping off a sandwich or enhancing the flavor of grilled meats, this relish is sure to elevate your dishes to new heights. Plus, it’s low in protein and cholesterol, making it a healthy choice for any occasion!
Key Attributes:
- Prep Time: 1 hour
- Total Time: 1 hour
- Yield: Approximately 8 servings
- Cuisine: Low Protein
- Keywords: Low Cholesterol, Healthy, Quick & Easy (< 60 mins), No Cook 🕒
Ingredients:
| Ingredients | Quantity |
|---|---|
| Cucumbers | 7 |
| Onion | 1 |
| Pepper | 1/2 |
| White Vinegar | 1/2 |
| Fresh Dill | 1 1/2 |
Nutrition Facts (per serving):
- Calories: 51.7
- Total Fat: 0.4g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 6.9mg
- Total Carbohydrates: 11.8g
- Fiber: 1.8g
- Sugar: 5.2g
- Protein: 2g
Instructions:
-
Prepare Cucumbers:
- Begin by finely chopping the cucumbers either by hand or using a food chopper. Ensure they’re finely diced for the perfect texture.
- Place the chopped cucumbers in a colander and allow them to drain for approximately 1 hour. This step helps remove excess moisture, ensuring your relish is crisp and flavorful.
-
Drain and Dry:
- After the cucumbers have drained, gently press them with a tea towel or paper towel to remove any remaining moisture. This step is crucial for achieving the desired consistency of your relish.
-
Mix Ingredients:
- In a large mixing bowl, combine the drained cucumbers with finely chopped onion, pepper, white vinegar, and fresh dill.
- Mix the ingredients well, ensuring that the flavors are evenly distributed throughout the relish.
-
Store and Chill:
- Transfer the prepared relish into an airtight container and store it in the refrigerator.
- Allow the flavors to meld together for at least an hour before serving. For best results, refrigerate for up to a week.
-
Serve and Enjoy:
- Your Uncooked Dill Cucumber Relish is now ready to be enjoyed! Serve it as a condiment alongside your favorite dishes, such as grilled meats, sandwiches, or salads, for a burst of fresh flavor.
Additional Tips:
- For a sweeter variation, consider adding 1 cup of sugar to the relish mixture. Adjust the sweetness according to your preference.
- Experiment with different herbs and spices to customize the flavor profile of your relish. Mint, parsley, or even chili flakes can add a unique twist to this classic recipe.
Indulge in the crispness and tanginess of this homemade Uncooked Dill Cucumber Relish, perfect for adding a burst of flavor to any dish. With its simple preparation and delightful taste, it’s sure to become a staple in your kitchen repertoire. Enjoy the freshness of summer all year round with this delicious relish! 🌿🥒
