Crazy Dill Potato Salad 🥔🥗

Introduction:

Welcome to Lovewithrecipes.com, where we bring you the craziest and most delicious recipes! Today, we’re diving into the world of potato salads with our Crazy Dill Potato Salad recipe. This dish is perfect for spring and summer gatherings, or whenever you’re craving a refreshing and easy-to-make side dish. With a prep time of just 5 minutes and a total cook time of 10 minutes, you’ll have this flavorful salad ready to enjoy in no time. Let’s get started!

Ingredients:

5 white potatoes 🥔
2 tablespoons sour cream
2 tablespoons plain yogurt
1 tablespoon Miracle Whip
1 tablespoon mustard
1 tablespoon Dijon mustard
1/2 teaspoon dried oregano 🌿
1/2 cup fresh dill, chopped

Nutritional Information:

Calories: 184.5
Fat: 3g
Saturated Fat: 1g
Cholesterol: 5.2mg
Sodium: 522.6mg
Carbohydrates: 36.5g
Fiber: 3.6g
Sugar: 3.1g
Protein: 3.6g

Instructions:

Time	Instructions
0 min	Boil potatoes until just tender.
5 min	In a medium mixing bowl, add sour cream, yogurt, Miracle Whip, mustard, and spices. Blend well.
7 min	Slowly add vinegar while constantly stirring.
8 min	Dump potatoes into a strainer and allow to cool for a few moments.
10 min	When cooled, add potatoes to bowl with dressing. Stir well with a wooden spoon. Avoid mashing the potatoes.

Directions:

Start by boiling the white potatoes until they are just tender. This should take about 10 minutes. Once they’re done, drain them and set aside to cool slightly.
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While the potatoes are boiling, prepare the dressing. In a medium mixing bowl, combine the sour cream, plain yogurt, Miracle Whip, mustard, Dijon mustard, dried oregano, and freshly chopped dill. Mix everything together until well blended.
Slowly add the vinegar to the dressing mixture, stirring constantly. This will help to thin out the dressing and add a tangy flavor.
Once the potatoes have cooled slightly, transfer them to a strainer and allow any excess moisture to drain off.
Once the potatoes are no longer steaming hot, add them to the bowl with the dressing. Gently stir everything together with a wooden spoon, making sure to coat the potatoes evenly with the dressing. Be careful not to mash the potatoes while stirring.
Once everything is well combined, your Crazy Dill Potato Salad is ready to serve! You can enjoy it immediately, or chill it in the refrigerator for a couple of hours to allow the flavors to meld together even more.
Serve this refreshing potato salad as a side dish at your next barbecue, picnic, or family gathering. It pairs perfectly with grilled meats, sandwiches, or as part of a summer buffet spread.
Enjoy the creamy texture, tangy flavor, and fresh herbaceousness of this Crazy Dill Potato Salad. It’s sure to become a favorite in your recipe collection!