My Famous Dill Pickles ๐ฅ
Overview:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Servings: 7 quarts
Description:
I have to keep a big stock of these pickles on hand. I have a lot of visitors that raid my pantry for jars of these to take home with them. These pickles are a perfect blend of fresh dill, salt, sugar, cider vinegar, and garlic, delivering a burst of flavor in every crunchy bite. They make for a delightful snack, a zesty addition to sandwiches, or a tangy complement to your favorite dishes. Plus, they’re incredibly easy and quick to prepare, ensuring you’ll always have a jar ready for any occasion.
Ingredients:
- 1 bunch of fresh dill
- 1 cup of salt
- 1 cup of sugar
- 1/3 cup of cider vinegar
- Alum (optional)
- 7 cucumbers
- Garlic cloves
Instructions:
| Step | Description |
|---|---|
| 1 | In each of 7 canning jars, evenly distribute the fresh dill, salt, sugar, cider vinegar, and garlic cloves. |
| 2 | Wash the cucumbers thoroughly and slice them into spears or rounds, depending on your preference. |
| 3 | Pack the cucumber slices tightly into the jars, ensuring there’s enough room for the brine. |
| 4 | If desired, add a small amount of alum to each jar to help maintain the pickles’ crispness. |
| 5 | Heat enough water to cover the cucumbers to a boil. |
| 6 | Carefully pour the boiling water into each jar, ensuring the cucumbers are fully submerged and leaving about 1/4 inch of space at the top. |
| 7 | Seal the jars tightly with their lids. |
| 8 | Process the sealed jars in a boiling water bath for 10 minutes to ensure proper preservation. |
| 9 | After processing, carefully remove the jars from the water bath and allow them to cool completely at room temperature. |
| 10 | Once cooled, check the seals on the jars to ensure they’re airtight. Store the pickles in a cool, dark place for optimal flavor. |
These pickles are best enjoyed after a few days of marinating in the brine, allowing the flavors to fully develop. Serve them alongside your favorite dishes, share them with friends and family, or simply enjoy them straight from the jar for a crunchy and tangy snack. Get ready to become known for your famous dill pickles that everyone will be clamoring for!
