Introducing the delectable “Beef Stroganoff with Dill” – a culinary masterpiece that will transport your taste buds to new heights of flavor! This savory delight, brought to you by lovewithrecipes.com, is a meat lover’s dream, falling under the category of hearty Meat dishes and boasting a quick preparation time of less than 15 minutes. With a remarkable aggregated rating of 4.5 stars based on 3 reviews, this recipe promises a feast of rich and satisfying indulgence.
Let’s embark on this gastronomic journey together, diving into the intricate details of crafting this Beef Stroganoff with Dill. Gather your ingredients and let the culinary symphony begin!
Beef Stroganoff with Dill Recipe
Preparation Time: Less than 15 minutes
Cooking Time: Not specified
Total Time: Not specified
Servings: 4
Ingredients:
- 1 1/2 lbs beef, cut into 1/4″ strips
- 4 tbsp butter
- 1/2 cup mushrooms, sliced
- 1 onion, finely chopped
- 1 tbsp cornstarch
- 2 cups water
- 1 cup sour cream
- 1 tbsp dill weed
- 1 tbsp butter (additional)
- 1 tbsp paprika
Nutritional Information (per serving):
- Calories: 1098
- Fat: 56.9g
- Saturated Fat: 28.7g
- Cholesterol: 303.3mg
- Sodium: 806.5mg
- Carbohydrates: 90.2g
- Fiber: 5.4g
- Sugar: 6.6g
- Protein: 56.4g
Instructions:
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Begin by cutting the beef into tantalizing 1/4″ strips, ensuring each piece is primed for a symphony of flavors.
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In a culinary dance, melt 4 tablespoons of butter in a pan and brown the beef strips to perfection, creating a rich foundation for your Stroganoff.
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Simultaneously, in a separate pan, sauté the sliced mushrooms until they exude their earthy aroma. Add this mushroom magic to the browned meat.
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In the same pan, let the finely chopped onions sizzle until they reach a golden caramelization, adding another layer of complexity to the dish. Combine these savory onions with the meat-mushroom medley.
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Pour in 2 cups of water and beef stock, enveloping your creation in a cocoon of flavors. Cover and let this symphony simmer for a tantalizing hour, allowing the ingredients to meld into a harmonious union.
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Around the 40-minute mark, commence the preparation of the noodles, introducing a delightful side that will complement the richness of the Stroganoff.
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Elevate the sauce by creating a thickening elixir. Mix cornstarch with water in a small container, and add it to the simmering concoction, stirring rapidly until the sauce achieves the desired viscosity.
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The crescendo approaches as you infuse the dish with the creaminess of sour cream and the aromatic essence of dill weed. Stir this heavenly concoction until every strand of beef is adorned with this luxurious sauce.
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Prepare the Paprika Noodles to accompany your masterpiece. Drain the noodles and place them in a bowl. Gently toss them with a tantalizing mixture of chicken stock base, additional butter, and a sprinkle of paprika.
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A culinary note: Exercise caution with the chicken stock base or granular bouillon, as they may impart a salty kick. Allow diners to season with salt and pepper according to their preferences, enhancing the personalized dining experience.
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As you savor the flavors of this Beef Stroganoff with Dill, relish the thought that this recipe is a creation of culinary enthusiast Robert Boston, whose passion shines through in every delectable bite.
There you have it – a culinary masterpiece that marries the succulence of beef with the richness of dill, creating a symphony of flavors that will leave your palate singing. Embrace the joy of crafting this Beef Stroganoff with Dill, a recipe that transcends the ordinary and elevates your dining experience to new heights. Enjoy the journey of culinary creation and the satisfaction of savoring a meal made with love and expertise.
