Indulge in a culinary adventure with our exquisite recipe for Braised Brussels Sprouts With Vinegar and Dill, a delightful vegetable dish that seamlessly combines freshness and robust flavors. This easy-to-follow recipe, brought to you by lovewithrecipes.com, promises a burst of taste in every bite, making it the perfect addition to your repertoire of quick and delicious dishes.
Braised Brussels Sprouts With Vinegar and Dill Recipe
Ingredients:
- 3 cups Brussels sprouts
- 1/4 cup fresh dill
- 2 tablespoons wine vinegar
- Salt and pepper, to taste
Nutritional Information (Per Serving):
- Calories: 40.9
- Fat: 0.6g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 23.9mg
- Carbohydrates: 8.1g
- Fiber: 3g
- Sugar: 2g
- Protein: 2.9g
Recipe Details:
| Cook Time | Prep Time | Total Time | Servings | Yield |
|---|---|---|---|---|
| 23 minutes | 25 minutes | 48 minutes | 12 | nan |
Description:
Embark on a culinary journey with these delectable Braised Brussels Sprouts With Vinegar and Dill. The recipe, curated by lovewithrecipes.com, invites you to savor the simplicity and richness of this vegetable delight. With a cooking time of just 23 minutes and minimal prep work spanning 25 minutes, you’ll have a total masterpiece ready in 48 minutes, perfect for those seeking a dish that’s both swift and savory.
Instructions:
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Trim sprouts; halve if desired. Begin by preparing the Brussels sprouts, ensuring they are trimmed and halved if you prefer a smaller size, setting the stage for a visually appealing and easy-to-eat dish.
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Boil Brussels sprouts. In a large pot of boiling salted water, immerse the Brussels sprouts for 8 minutes if they are whole or 6 minutes if halved. This ensures they reach a state of barely tender perfection, creating a delightful texture in every bite.
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Drain and refresh. Once cooked, drain the Brussels sprouts and refresh them under cold running water. This step not only halts the cooking process but also enhances the vibrant green color, maintaining the visual allure of the dish.
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Combine ingredients. In a generously greased 13×9-inch casserole, combine the blanched Brussels sprouts with the fresh dill, wine vinegar, and season with salt and pepper to taste. Ensure a thorough mixing, allowing the flavors to harmonize and create a symphony of taste.
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Bake covered. Place the casserole in a preheated 350°F oven, covering it for the initial 10 minutes. This step allows the ingredients to meld, infusing the Brussels sprouts with the aromatic essence of dill and the tangy notes of wine vinegar.
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Uncover and bake. After the initial covered bake, uncover the casserole and return it to the oven for an additional 5 minutes. This final step ensures a perfect balance of tenderness and a delightful caramelization of the outer layers, creating a dish that’s as visually appealing as it is flavorful.
Nutritional Insights:
This Braised Brussels Sprouts With Vinegar and Dill recipe not only tantalizes the taste buds but also provides a nutritional boost. With just 40.9 calories per serving, along with a healthy dose of fiber (3g) and protein (2.9g), this dish aligns with a balanced and wholesome diet. The negligible fat content makes it an ideal choice for those looking to indulge in a guilt-free culinary experience.
Review and Rating:
Boasting an impressive aggregated rating of 5 stars from a total of 5 reviews, this recipe has captured the hearts and palates of those who have experienced its culinary charm. The ease of preparation, coupled with the enticing combination of Brussels sprouts, dill, and vinegar, has garnered praise from those seeking a flavorful yet straightforward vegetable dish.
Keywords and Categories:
- Keywords: < 60 Mins, Oven, Easy
- Recipe Category: Vegetable
In conclusion, this Braised Brussels Sprouts With Vinegar and Dill recipe transcends the ordinary, offering a harmonious blend of flavors and textures that will undoubtedly elevate your culinary repertoire. Whether you’re a seasoned chef or a novice in the kitchen, this recipe invites you to embark on a culinary journey that celebrates simplicity without compromising on taste. So, gather your ingredients, don your apron, and immerse yourself in the joy of creating a dish that promises to be a highlight on your dining table.
