Welcome to the delightful world of LovewithRecipes.com, where culinary magic unfolds! Today, we’re unraveling the secrets behind a 5-star Bulgarian Meatball Soup that promises to tantalize your taste buds with every spoonful. This recipe, crowned with an aggregated rating of 5 and backed by a single rave review, is a testament to its exceptional flavor profile.
🕒 Preparation Time: Quick and easy, requiring less than 15 minutes of your culinary prowess.
🍽️ Servings: Crafted to yield an intimate experience for 2, making it perfect for a cozy dinner or a romantic meal.
📊 Nutritional Information (Per Serving):
- Calories: 546.4
- Fat Content: 24.5g
- Saturated Fat Content: 8.5g
- Cholesterol Content: 324.3mg
- Sodium Content: 3067.2mg
- Carbohydrate Content: 30.3g
- Fiber Content: 1.1g
- Sugar Content: 2.2g
- Protein Content: 48.8g
Now, let’s embark on the culinary journey of crafting this savory delight!
📜 Recipe: Bulgarian Meatball Soup
🛒 Ingredients:
- 3/4 lb lean ground beef
- 1 onion, finely chopped
- 1 tsp dill weed
- 2 eggs
- 1 garlic clove, minced
- 1 tsp salt
- 1/4 tsp black pepper
- Flour, for dredging
- 6 cups beef broth
- 1/3 cup long grain rice
- 1/2 cup fresh dill, chopped
- 🍋 Lemon juice, to taste (for that zesty kick)
🥄 Instructions:
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In a large bowl, embrace the harmony of flavors by combining the lean ground beef, finely chopped onion, dill weed, 1 egg, minced garlic, salt, and black pepper. Mix these culinary companions until they dance in perfect unison.
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Now, shape this flavorful medley into small, bite-sized balls, and gently dredge them in the flour. This coating adds a delightful texture and helps lock in the juiciness.
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Set aside your culinary creations, and let’s turn our attention to the stage of bubbling broth. Heat the beef broth to a lively boil, setting the scene for the grand entrance of your meaty maestros.
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With the broth dancing in anticipation, drop in the meatballs, creating a symphony of sizzles. The aroma, now intensified, wafts through the kitchen, inviting eager taste buds to the feast.
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As the meatballs revel in the broth, add the long-grain rice to the simmering cauldron. Lower the heat, letting time weave its culinary magic for approximately 35 minutes.
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The grand finale approaches – introduce the bright notes of lemon juice and a generous sprinkle of fresh dill. These final touches elevate your soup to a culinary masterpiece.
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As you ladle this Bulgarian Meatball Soup into bowls, envision the steam rising, carrying the essence of your culinary prowess. For those seeking an extra layer of indulgence, a dollop of yogurt atop each serving is a decadent option.
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This recipe, a treasure from the kitchen of Ramsgate, transcends mere sustenance. It’s an ode to the art of cooking, a symphony of flavors that resonates with every satisfied slurp.
Now, armed with this culinary gem, gather your ingredients, don your apron, and let the kitchen become your stage. Craft this Bulgarian Meatball Soup, and share the love with every spoonful. LovewithRecipes.com wishes you a culinary adventure filled with joy and flavor! 🍲✨
