Carrots in Dilled Wine Sauce
Cook Time: 4 hours
Prep Time: 10 minutes
Total Time: 4 hours and 10 minutes
Description:
Elevate your meal with this delightful side dish that perfectly complements your favorite meat. Whether you’re preparing a weeknight dinner or hosting a special gathering, these carrots in dilled wine sauce are sure to impress. With just a few simple ingredients and the help of your trusty crockpots, you can create a dish that’s both flavorful and nutritious. This recipe is not only quick and easy but also packs a punch of healthy goodness, making it a win-win for any occasion.
Recipe Category: Vegetable
Keywords: Low Protein, Low Cholesterol, Healthy
Nutritional Information (per serving):
- Calories: 94.4
- Fat Content: 0.4g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 271.9mg
- Carbohydrate Content: 16.9g
- Fiber Content: 3.5g
- Sugar Content: 6.2g
- Protein Content: 1.4g
Servings: 4
Ingredients:
- 8 carrots
- 1/2 chicken bouillon cube
- 1/2 cup dry white wine
- 1/2 teaspoon dried dill weed
- 2 onions
- 1/4 cup lemon juice
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions:
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Preparation:
- Peel and cut the carrots into strips, ensuring they are uniform in size for even cooking.
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Layering in the Slow Cooker:
- Place the prepared carrot strips in the bottom of your slow cooker, creating an even layer.
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Creating the Sauce:
- In a small mixing bowl, combine the chicken bouillon cube, dry white wine, dried dill weed, finely chopped onions, garlic salt, and lemon juice.
- Mix the ingredients well until they are fully incorporated, forming a flavorful sauce.
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Pouring the Sauce Over Carrots:
- Once the sauce is ready, pour it evenly over the carrot strips in the slow cooker, ensuring that all the carrots are coated with the delicious mixture.
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Slow Cooking:
- Cover the slow cooker with its lid and set it to cook on high for 2 to 3 hours or on low for 4 to 6 hours, allowing the flavors to meld together and the carrots to become tender.
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Thickening the Sauce:
- Shortly before serving, dissolve the cornstarch in water, stirring until the cornstarch is fully dissolved and no lumps remain.
- Pour the cornstarch mixture into the slow cooker with the carrot mixture, stirring gently to combine.
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Final Cooking Stage:
- Continue cooking the carrots on high for an additional 10 minutes, allowing the sauce to thicken and coat the carrots beautifully.
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Serving:
- Once the sauce has thickened to your desired consistency and the carrots are tender, your dish is ready to serve.
- Garnish with a sprinkle of fresh dill, if desired, for a burst of color and flavor.
Review:
- Aggregated Rating: 5 stars
- Review Count: 1
Additional Tips:
- To add a hint of sweetness, consider substituting half of the lemon juice with honey or maple syrup.
- For an extra kick of flavor, sprinkle some freshly cracked black pepper over the carrots before serving.
- This dish pairs wonderfully with roasted chicken, grilled fish, or even a hearty beef stew.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat gently in the microwave or on the stovetop before serving.
With its vibrant colors, tantalizing aroma, and delectable taste, these carrots in dilled wine sauce are sure to become a staple in your recipe repertoire. Whether you’re cooking for family dinners or entertaining guests, this dish offers a delightful combination of simplicity and sophistication, making every meal a memorable occasion.
