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Dill-infused Cheesy Noodle Delight

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Sure, let’s dive into the delightful world of making Noodle Casserole, a comforting dish that brings back memories of childhood and carries with it the savory essence of dill weed and cheese 🧀. Whether you’re planning a potluck, a savory brunch, or simply craving a dish that’s ready in under an hour, this recipe is sure to become a favorite in your household. Let’s get started!

Noodle Casserole Recipe

Description: This Noodle Casserole recipe holds a special place in many hearts, reminiscent of childhood memories and comforting family meals. The subtle flavors of dill weed and cheese blend perfectly with the creamy texture, making it an ideal accompaniment to pork roast or baked chicken.

Ingredients:

  • 8 ounces small curd cottage cheese
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 onion, finely chopped
  • 1/4 cup dill weed, chopped (adjust to taste)
  • 1/2 – 1 teaspoon dried thyme leaves
  • 1/2 cup Romano cheese, grated
  • Parmesan cheese, grated (for topping)

Nutritional Information (per serving):

  • Calories: 448.2
  • Fat: 20.4g
  • Saturated Fat: 6.4g
  • Cholesterol: 80mg
  • Sodium: 449mg
  • Carbohydrates: 51.3g
  • Fiber: 2.1g
  • Sugar: 5.9g
  • Protein: 15.3g

Cooking Time:

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour

Instructions:

Step Instructions Time
1 Cook noodles according to package directions; drain well. 15 minutes
2 In a mixing bowl, blend together all other ingredients EXCEPT CHEESE. Fold in the cooked noodles.
3 Lightly grease or spray a casserole dish, then transfer the noodle mixture into it.
4 Sprinkle the top with grated Romano cheese.
5 Preheat your oven to 375°F (190°C).
6 Bake the casserole covered for 30 minutes. 30 minutes
7 Uncover the casserole and continue baking for an additional 15 minutes, or until the top is golden brown and bubbly. 15 minutes
8 Serve hot and enjoy the comforting flavors of this nostalgic dish!

Tips:

  • Feel free to customize this recipe to suit your taste preferences. You can add cooked chicken, ham, or vegetables like peas and carrots for extra flavor and nutrition.
  • If you prefer a crispy top, broil the casserole for a couple of minutes after baking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving.

With its creamy texture, savory aroma, and cheesy goodness, this Noodle Casserole is sure to become a staple on your dining table. Whether you’re sharing it with friends at a potluck or enjoying a cozy family meal, it’s bound to evoke feelings of warmth and comfort. Give this recipe a try and create new memories with every delicious bite! 🍲✨

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