Introducing the delectable “Golden Baked Fish,” a culinary masterpiece that marries simplicity and elegance in a harmonious union of flavors. This recipe, discovered in the treasure trove of a Savings pack bundled with my Taste of Home Magazine, transcends the ordinary with its topping-centric approach, transforming a humble fish into a golden delight that’s sure to tantalize your taste buds. With a mere 50 minutes from start to finish, this dish effortlessly falls into the coveted category of recipes that require less than 60 minutes, making it an ideal choice for those seeking a quick yet gourmet dining experience.
Golden Baked Fish Recipe
| Total Time | Prep Time | Cook Time | Servings | Calories | Rating |
|---|---|---|---|---|---|
| PT50M | PT30M | PT20M | 4 | 299.8 | 5 (7 reviews) |
Ingredients:
- 2 teaspoons pepper
- 1/8 teaspoon salt
- 1 cup mayonnaise
- 1/2 teaspoon dill weed
- 1/4 cup finely chopped onion
- 1/4 cup fresh dill, minced
- 1/2 lemon wedge (for garnish)
Instructions:
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Begin by preheating your oven to a tantalizing 425 degrees Fahrenheit, ensuring the perfect environment for the transformation of your fish into a golden masterpiece.
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Grease a generously sized 13-in X 9-in X 2-in baking dish, creating the perfect canvas for your culinary creation.
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Carefully place the fish in the prepared baking dish, letting it await the magic of the oven’s embrace. Sprinkle the pepper generously over the fish, ensuring a symphony of flavors in every bite.
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In a culinary dance of precision, take an egg white and beat it to perfection, adding salt if desired, until stiff peaks form. This ethereal concoction will be the key to the golden crown your fish is about to wear.
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Gently fold in the mayonnaise, dill weed, and the finely chopped onion, infusing the mixture with a medley of rich and savory notes that will elevate your fish to new heights.
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Spoon this heavenly topping over the patiently waiting fish, ensuring an even distribution that promises a symphony of flavors in every mouthful.
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With the stage set, slide the baking dish into the preheated oven, allowing the alchemy of heat to work its wonders. Bake uncovered for 15 to 20 minutes or until the topping achieves a state of ethereal puffiness and turns a glorious golden hue. A visual spectacle and a testament to the culinary magic unfolding.
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As the intoxicating aroma fills your kitchen, keep a watchful eye. Your fish is ready when it flakes easily with a fork, signaling the perfect moment to unveil your golden creation.
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To add a final touch of finesse, garnish your masterpiece with a sprinkle of fresh dill and a wedge of lemon, providing a burst of citrusy freshness that harmonizes with the richness of the dish.
In just under 50 minutes, you’ve transformed simple ingredients into a culinary symphony, creating a dish that boasts not only in taste but also in its nutritional profile. With 299.8 calories per serving, 6.9 grams of fat, 1.1 grams of saturated fat, and a whopping 52.8 grams of protein, this Golden Baked Fish not only satisfies your palate but also nourishes your body.
The recipe, crowned with a stellar 5-star rating from 7 discerning reviews, is a testament to its universal appeal. Join the ranks of those who have savored this culinary gem and embark on a gastronomic journey that blends convenience with gourmet excellence. The Golden Baked Fish awaits, promising an experience that transcends the ordinary and leaves an indelible mark on your culinary repertoire.
