Gravlax II – A Scandinavian Delight with Fresh Salmon and Dill 🐟🌿
If you’re craving a taste of Scandinavia and looking for an easy yet impressive dish, you’re in for a treat with this Gravlax II recipe from lovewithrecipes.com. With its European flair, this dish takes less than 15 minutes to prepare, making it an ideal choice for those who want a delicious, hassle-free culinary experience. Let’s dive into the details of creating this culinary masterpiece!
Ingredients:
- 2 1/2 – 3 pounds of fresh salmon 🐟
- 1 bunch of fresh dill 🌿
- 1/4 cup of salt
- 1/4 cup of sugar
- 2 teaspoons of freshly ground pepper
Nutritional Information (Per Serving):
- Calories: 1508.1
- Fat Content: 39.1g
- Saturated Fat Content: 6.3g
- Cholesterol Content: 589.3mg
- Sodium Content: 29052.6mg
- Carbohydrate Content: 50g
- Fiber Content: 0g
- Sugar Content: 50g
- Protein Content: 226g
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare the Salmon: Begin by cutting the fresh salmon in half lengthwise, ensuring to remove any bones. |
| 2 | Layer with Dill: Take one half of the salmon and place it in a shallow dish. Sprinkle a generous amount of fresh dill over the salmon. |
| 3 | Season the Fish: In a bowl, combine the salt, sugar, and freshly ground pepper. Sprinkle this seasoning mixture evenly over the salmon. |
| 4 | Layer and Weight: Place the other half of the salmon on top, skin side up. Cover the dish with foil, then set a plate on top of the foil. Add weight on top of the plate – food cans work well for this. This step is crucial for the curing process. Refrigerate the dish for 2 to 3 days. |
| 5 | Unveil the Gravlax: After 2 to 3 days, it’s time to serve! Carefully remove the foil and scrape away the dill and excess seasonings. |
| 6 | Slice and Enjoy: Thinly slice the salmon on a diagonal for an elegant presentation. Gravlax pairs wonderfully with crackers or traditional rye bread. |
Pro Tips:
- For an extra burst of flavor, you can add a touch of lemon zest to the seasoning mixture.
- Experiment with different types of pepper to customize the dish to your taste.
Conclusion:
Gravlax II is not just a recipe; it’s an experience that brings the essence of Scandinavia to your table. The combination of fresh salmon, aromatic dill, and the perfect blend of seasonings creates a dish that’s not only visually stunning but also a symphony of flavors. Whether you’re hosting a gathering or treating yourself to a culinary adventure, Gravlax II is sure to impress. So, roll up your sleeves, grab your apron, and embark on a journey of taste with this delightful Scandinavian creation! 🌍🍽️
