Pickle Dilly Chicken for Two π
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 2
Description:
This recipe ingeniously utilizes two often-overlooked ingredients that pack a punch of flavor: the liquid from canned mushrooms and pickle juice. Don’t be tempted to halve the recipe, as the moisture is crucial, but feel free to double the chicken quantity without adjusting other ingredients if you desire more servings.
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 can of mushrooms (including liquid)
- 1 cup pickle juice
- 1/2 teaspoon dill seed
Nutrition Facts (per serving):
- Calories: 143.9
- Fat: 1.7g
- Saturated Fat: 0.4g
- Cholesterol: 68.4mg
- Sodium: 79.6mg
- Carbohydrates: 2.1g
- Fiber: 0.7g
- Sugar: 0.9g
- Protein: 29.1g
Instructions:
| Step | Instruction |
|---|---|
| 1 | Preheat your oven to 350Β°F (180Β°C). |
| 2 | Place the chicken breasts in a single layer in a shallow baking dish. |
| 3 | Open the can of mushrooms and pour them, along with the liquid, over the chicken breasts. |
| 4 | Pour the pickle juice evenly over the chicken and mushrooms. |
| 5 | Sprinkle the dill seed over the top of the dish. |
| 6 | Cover the baking dish with foil or a lid. |
| 7 | Bake in the preheated oven for 1 hour, or until the chicken is cooked through and tender. |
| 8 | Serve hot and enjoy the flavorful and juicy Pickle Dilly Chicken! |
Recipe Keywords:
Poultry, Meat, Weeknight, Oven, Beginner Cook, < 4 Hours, Easy, Inexpensive
Recipe Notes:
- For a tangier flavor, you can add more pickle juice to taste.
- Serve this chicken dish alongside your favorite sides, such as steamed vegetables or mashed potatoes, for a complete meal.
- Leftovers can be refrigerated for up to 3 days and reheated for a quick and tasty meal option.
