Welcome to the culinary haven of lovewithrecipes.com, where we’re about to embark on a gastronomic adventure featuring the delightful Green Beans in Dill Walnut Sauce. 🌱 This recipe is not just a dish; it’s a symphony of vibrant flavors and wholesome goodness that will elevate your dining experience to new heights. So, tighten those apron strings, and let’s dive into the culinary magic!
🕒 Time Table
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 0 mins | TBD | TBD |
🍽️ Ingredients
Gather these delightful ingredients to create the magic on your plate:
- 3 cups of fresh green beans
- 1 scallion, finely chopped
- 1 cup of fresh dill
- 1/2 cup of fresh parsley
- 1/2 cup of walnut halves
- 1/4 cup of fresh lemon juice
- 1 1/2 cups of olive oil
- 1/2 teaspoon of salt (adjust to taste)
- 1/2 teaspoon of pepper (adjust to taste)
📋 Instructions
-
Boil the Green Beans to Perfection:
Begin by heating a large pot of water until it reaches a rolling boil. Introduce the fresh green beans into this bubbling oasis and let them dance until they achieve the perfect crisp-tender texture. -
Chill with Ice:
Swiftly drain the green beans, rescuing them from the hot water embrace, and plunge them into a generously sized bowl of ice water. This act not only halts further cooking but also preserves that luscious, bright green color that will make your dish visually stunning. -
Crafting the Walnut Dill Sauce:
While the green beans undergo their ice bath transformation, let’s concoct the heart and soul of this recipe – the Walnut Dill Sauce. In the realm of your blender or food processor, unite the forces of scallions, dill, parsley, walnut halves, and a zesty touch of fresh lemon juice. Blend until this amalgamation achieves the smooth consistency of culinary poetry. -
Olive Oil Elegance:
With the blending symphony still playing, introduce a thin, steady stream of olive oil through the feed tube. Witness the alchemy as it transforms the mixture into a luxurious, thick green sauce that will coat each green bean with divine flavor. Season this verdant elixir with salt and pepper, orchestrating a melody that dances on your taste buds. -
Dress the Green Beans:
Bid farewell to the green beans’ ice bath retreat, pat them dry with a gentle towel, and toss them in the embrace of the walnut dill dressing. Ensure every green bean is adorned in this flavorful coat, promising a bite that resonates with the essence of freshness and sophistication. -
Chill or Serve at Room Temperature:
The final act in this culinary saga is your choice – serve the dish slightly chilled for a refreshing twist or at room temperature for a cozy, heartwarming experience. Either way, the Green Beans in Dill Walnut Sauce are ready to steal the spotlight on your dining table.
🌟 Nutritional Spotlight
- Calories: 313.1 per serving
- Fat Content: 30.5g
- Saturated Fat Content: 4.1g
- Cholesterol Content: 0mg
- Sodium Content: 108.9mg
- Carbohydrate Content: 10.3g
- Fiber Content: 3.9g
- Sugar Content: 4.3g
- Protein Content: 3.2g
🍽️ Serving and Enjoyment
This masterpiece yields approximately 12 servings, making it ideal for sharing with friends and family. The Green Beans in Dill Walnut Sauce are not just a dish; they’re a celebration of fresh, wholesome ingredients coming together in perfect harmony. Whether it’s a casual gathering or a special occasion, this recipe is your ticket to culinary applause.
So, there you have it – a recipe that transcends the ordinary, inviting you to savor the symphony of flavors and textures. Head to your kitchen, wield those utensils, and let the Green Beans in Dill Walnut Sauce be the star of your next culinary escapade! 🌿✨
