Dilled Carrots Recipe 🥕

Introduction:

Dilled Carrots is a delightful dish that brings out the natural sweetness of carrots while adding a burst of flavor with dill and other aromatic ingredients. Inspired by a family recipe passed down through generations, this dish is not only delicious but also easy to prepare, making it perfect for any occasion. Whether you’re looking for a healthy side dish or a vibrant addition to your holiday table, these Dilled Carrots are sure to impress!

Recipe Overview:

• Name: Dilled Carrots
• Cook Time: 10 minutes
• Prep Time: 10 minutes
• Total Time: 20 minutes
• Servings: 8
• Yield: 4 cups
• Category: Vegetable
• Keywords: Low Protein, Low Cholesterol, Healthy, Spring, Summer, Winter, Thanksgiving, < 30 Mins, Stove Top, Easy

Ingredients:

• 3/4 cup chicken broth
• 1 pound carrots, sliced
• 1 cup celery, chopped
• 2 green onions, thinly sliced
• 2 tablespoons sugar
• 3/4 teaspoon dried dill weed
• 1 cup sliced water chestnuts
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon dried parsley flakes

Nutrition Information (per serving):

• Calories: 55.9
• Fat: 0.3g
• Saturated Fat: 0.1g
• Cholesterol: 0mg
• Sodium: 123.9mg
• Carbohydrates: 12.7g
• Fiber: 2.6g
• Sugar: 6.8g
• Protein: 1.4g

Instructions:

1. Bring broth to a boil: In a large saucepan, bring the chicken broth to a gentle boil over medium-high heat.

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2. Add vegetables: Once the broth is boiling, add the sliced carrots, chopped celery, thinly sliced green onions, sugar, and dried dill weed to the saucepan.

3. Cover and simmer: Cover the saucepan with a lid and reduce the heat to medium. Allow the vegetables to simmer for 10 to 15 minutes or until the carrots are crisp-tender, stirring occasionally to ensure even cooking.

4. Drain excess liquid: Once the carrots are cooked to your desired tenderness, drain any excess liquid from the saucepan.

5. Garnish and serve: Transfer the cooked Dilled Carrots to a serving dish and sprinkle with freshly chopped parsley and dried parsley flakes for a burst of freshness and color.

6. Enjoy!: Serve these flavorful Dilled Carrots as a side dish alongside your favorite main course or as a standalone snack. They’re perfect for any occasion, from weeknight dinners to holiday feasts!

Tips:

• Choose fresh carrots: Opt for firm, brightly colored carrots for the best flavor and texture in this dish.
• Adjust sweetness: If you prefer a sweeter flavor, you can adjust the amount of sugar to suit your taste preferences.
• Add protein: For a heartier dish, consider adding cooked chicken or tofu to make these Dilled Carrots a complete meal.

Conclusion:

With its vibrant colors, fresh flavors, and simple preparation, Dilled Carrots are a standout dish that will quickly become a favorite in your recipe collection. Whether you’re cooking for a family dinner or entertaining guests, this dish is sure to impress with its delicious taste and wholesome ingredients. So why wait? Try making these Dilled Carrots today and elevate your mealtime experience!