Dilly Chicken Sandwiches π₯ͺ
Overview:
- Name: Dilly Chicken Sandwiches
- Cook Time: 15 minutes
- Prep Time: 5 minutes
- Total Time: 20 minutes
- Description: We’re always looking for a better sandwich. When I found this in an issue of Quick Cooking, we knew we had a winner.
- Recipe Category: Lunch/Snacks
- Keywords: Chicken, Poultry, Cheese, Vegetable, Meat, European, < 30 Mins, Stove Top, Easy
- Servings: 4
- Calories: 698.4 per serving
- Fat Content: 27.8g
- Saturated Fat Content: 15.4g
- Cholesterol Content: 130.2mg
- Sodium Content: 1031mg
- Carbohydrate Content: 70g
- Fiber Content: 4.7g
- Sugar Content: 1.7g
- Protein Content: 40.6g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Boneless skinless chicken breast halves |
| 6 tbsp | Butter |
| 1 | Garlic |
| 3/4 tsp | Dill weed |
| 8 oz | Cream cheese |
| 4 tbsp | Lemon juice |
| 2 | Lettuce leaves |
| 4 | Tomatoes |
Instructions:
- Pound chicken to flatten.
- In a 12-inch skillet, melt 3 tablespoons of butter. Add garlic and 1/2 teaspoon of dill.
- Add chicken to the skillet and cook until done.
- Spread both sides of bread with the remaining butter.
- In a fresh skillet, fry bread until golden brown on both sides.
- Mix cream cheese, lemon juice, and remaining dill; spread on one side of bread.
- Place lettuce, chicken, and tomato on top.
- Top with the remaining slices of bread.
These Dilly Chicken Sandwiches are a delightful blend of flavors and textures. The tender chicken, flavored with garlic and dill, pairs perfectly with the creamy richness of the cream cheese mixture. The fresh lettuce and tomatoes add a crispness that balances out the richness of the sandwich. And with a total time of just 20 minutes, they’re perfect for a quick and satisfying lunch or snack. So next time you’re craving a sandwich with a little something extra, give these Dilly Chicken Sandwiches a try! π½οΈ
