Easy Poached Salmon With Dill ππ
Overview:
This easy poached salmon with dill recipe is a delightful combination of flavors that will make you feel like a gourmet chef in your own kitchen! π©π΄ It’s a dish that even the pickiest eaters will love, and the best part? It’s incredibly simple to prepare. Perfect for those busy weeknights or when you want a fuss-free yet impressive meal on the table. Serve it with a side of fluffy rice π and crisp veggies π₯¦, or a refreshing salad π₯ for a complete and satisfying meal.
Recipe Details:
- Name: Easy Poached Salmon With Dill
- Cook Time: 15 minutes
- Prep Time: 10 minutes
- Total Time: 25 minutes
- Rating: βββββ (5/5)
- Calories: 295.7 per serving
- Fat Content: 8.7g
- Saturated Fat Content: 1.4g
- Cholesterol Content: 130mg
- Sodium Content: 231.7mg
- Carbohydrate Content: 1.4g
- Fiber Content: 0.2g
- Sugar Content: 0.5g
- Protein Content: 50g
Ingredients:
| Ingredients | Quantities |
|---|---|
| Salmon fillet | 1 piece |
| Capers | 1 – 1 1/2 tbsp |
| Dill weed | 1 tbsp |
| Onion | 1/4 medium |
| Lemon juice | 1 tbsp |
| Fresh lemon slices | For serving |
Instructions:
-
Preheat Oven: Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius).
-
-
Prepare Salmon:
- If using a fish poacher: Place the tray in the poacher, add 1/4 cup of water to the tray, and then lay your salmon fillet in the tray with the skin side down.
- If you don’t have a fish poacher: Use any oven-safe pan large enough to hold your salmon. Crumple a medium-sized sheet of tin foil and place it in the pan. Lay your salmon fillet on the foil, skin side down.
-
Add Water:
- Pour enough water into the tray or pan to come up to the edge of the foil, without spilling onto the fish. This will be approximately 1/3 cup of water.
-
Season Salmon:
- Sprinkle capers, chopped dill weed, sliced onion, and lemon juice evenly over the salmon fillet.
-
Cover:
- Cover the fish either with a lid or with another sheet of tin foil.
-
Bake:
- Place the salmon in the preheated oven and bake for 12-20 minutes, depending on your desired doneness.
- For rare salmon: Cook until you see white liquid emerging from the fish, indicating that the fish oil is cooked. The exterior will be pinky white, while the interior will be peachy pink.
- For more well-done salmon: Cook until the fish is uniformly pinky white throughout.
- Place the salmon in the preheated oven and bake for 12-20 minutes, depending on your desired doneness.
-
Serve:
- Carefully remove the salmon from the oven and place it on a serving platter.
- Leave the onions, capers, and dill on top of the salmon for added flavor and presentation.
- Serve with fresh lemon slices on the side for those who enjoy a squeeze of citrus on their fish.
- This poached salmon pairs wonderfully with rice π, steamed veggies π₯¦, or a crisp salad π₯.
Tips & Notes:
- Fresh dill weed can be frozen in a plastic bag to preserve its flavor.
- Adjust the quantities of ingredients to suit your taste preferences.
- This recipe is versatile, so feel free to add your favorite herbs or spices for extra flavor.
Serving Suggestions:
- A bed of fluffy jasmine rice π makes a perfect base for the tender poached salmon.
- For a light and refreshing side, try steamed asparagus spears π± or a crisp green salad π₯.
- Garnish with a sprig of fresh dill πΏ for a beautiful presentation.
Recipe Keywords:
Citrus π, No Shellfish π«π¦, Fruit π, Canadian π, Very Low Carbs π₯, High Protein πͺ, Healthy π₯¦, High In… πͺ, Spring πΈ, Summer βοΈ, Winter βοΈ, < 30 Mins β±οΈ, Oven π³, Steam π₯, Beginner Cook π©βπ³, Easy π
Enjoy this easy poached salmon with dill recipe that’s bursting with flavor and sure to become a favorite in your kitchen! ππ΄
