Dill Oyster Crackers Recipe πΏπ
Cook Time: 1 hour
Prep Time: 15 minutes
Total Time: 1 hour 15 minutes
Servings: 10
Yield: 1 Large plastic zipper bag
Description:
Looking for a savory snack that’s perfect for potlucks, weeknight munching, or even Christmas gatherings? These Dill Oyster Crackers might just become your new favorite! This recipe, while adopted and untried by the creator, promises a delightful blend of flavors that will surely tantalize your taste buds. Feel free to share your thoughts and experiences after trying it out!
Ingredients:
- 1 box oyster crackers
- 2 tablespoons dill weed
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 1/2 teaspoons lemon pepper seasoning
- 1 cup olive oil
- 1 tablespoon dried parsley flakes
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 250Β°F (120Β°C). |
| 2 | Spread the oyster crackers evenly on a jelly roll pan. |
| 3 | In a mixing bowl, combine dill weed, garlic powder, onion powder, lemon pepper seasoning, olive oil, and dried parsley flakes. Mix well to ensure all ingredients are evenly distributed. |
| 4 | Pour the seasoned oil mixture over the crackers, ensuring they are evenly coated. |
| 5 | Place the pan in the preheated oven and bake for 1 hour. |
| 6 | Every 15 minutes during baking, stir the crackers gently to ensure even cooking and coating. |
| 7 | Once baked, remove the crackers from the oven and allow them to drain on paper towels briefly. |
| 8 | Once cooled, transfer the crackers to an airtight container for storage. |
| 9 | Enjoy these flavorful Dill Oyster Crackers as a standalone snack or as a delicious addition to your favorite soups! |
Nutritional Information (per serving):
- Calories: 423.5
- Fat: 36.2g
- Saturated Fat: 4.8g
- Cholesterol: 0mg
- Sodium: 335mg
- Carbohydrates: 22.3g
- Fiber: 1g
- Sugar: 0.2g
- Protein: 2.9g
Keywords:
Kid Friendly, Potluck, Christmas, Weeknight, Oven, < 4 Hours
Recipe Notes:
- These Dill Oyster Crackers are versatile and can be stored for future enjoyment. Simply keep them in an airtight container at room temperature.
- Experiment with the seasoning to suit your taste preferences. You can adjust the quantities of dill weed, garlic powder, onion powder, and lemon pepper seasoning to create your perfect blend of flavors.
- Feel free to get creative with serving suggestions. Besides enjoying them as a snack or in soups, these crackers can also be served alongside dips or cheese platters for entertaining guests.
