Dilled Carrots Recipe

Overview:

Dilled Carrots, a delightful side dish bursting with flavor, are the perfect complement to any meal. Originating from a cherished recipe by Carole Bonvallet, these carrots have become a staple at gatherings, including festive occasions like Christmas Dinner. Paired excellently with prime rib, they offer a refreshing twist to traditional sides. This recipe, rich in taste and history, combines the freshness of carrots with a zesty dill marinade that tantalizes the taste buds.

Ingredients:

Instructions:

1. Preparation:

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   • Peel and cut the carrots into uniform slices, ensuring they cook evenly.
   • Chop the parsley finely, ready to add a fresh herbal note to the dish.

2. Parboiling:

   • In a medium-sized pot, bring water to a boil.
   • Add the sliced carrots to the boiling water and cook for about 2 to 3 minutes until they are just tender.
   • Once cooked, drain the carrots and immediately plunge them into a bowl of cold water to stop the cooking process. This helps retain their vibrant color and crisp texture.

3. Dill Marinade:

   • In a small bowl, combine the vinegar, ground black pepper, garlic powder, sugar, salt, and dill.
   • Mix well until all the ingredients are thoroughly incorporated, creating a flavorful marinade that will infuse the carrots with deliciousness.

4. Marinating:

   • Place the blanched carrots into a container or sealable bag.
   • Pour the dill marinade over the carrots, ensuring they are evenly coated.
   • Seal the container or bag tightly, allowing the carrots to marinate in the refrigerator for at least 4 hours. For optimal flavor development, marinate overnight.

5. Serving:

   • Once marinated, remove the carrots from the refrigerator and allow them to come to room temperature for a few minutes before serving.
   • Arrange the dilled carrots on a serving dish, garnishing with a sprinkle of freshly chopped parsley for an extra burst of color and flavor.
   • Serve alongside your favorite main course, whether it’s a succulent prime rib, roasted chicken, or grilled fish.

Nutritional Information:

• Calories: 318.8
• Fat Content: 27.5g
• Saturated Fat Content: 3.8g
• Cholesterol Content: 0g
• Sodium Content: 1855.7mg
• Carbohydrate Content: 17.4g
• Fiber Content: 4.8g
• Sugar Content: 8.4g
• Protein Content: 1.9g

Tips:

• For a variation, try using different colored carrots such as purple or yellow for a visually stunning presentation.
• Adjust the amount of dill according to your preference for a stronger or milder flavor.
• To make this dish ahead of time, prepare the carrots and marinade separately, then combine them a few hours before serving to allow the flavors to meld.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, though they are best enjoyed fresh.

Keywords:

Weeknight, Refrigerator

Dilled Carrots are not only a delicious addition to any meal but also a versatile dish that can be enjoyed year-round. With their vibrant colors, crisp texture, and zesty flavor, they are sure to become a favorite among family and friends alike. So, gather your ingredients, whip up a batch of these delightful dilled carrots, and get ready to savor every bite! 🥕✨