Grune Bohnen Mit Dill (Green Beans With Dill) ๐ฟ
Prepare to tantalize your taste buds with this delightful recipe for Grune Bohnen Mit Dill, otherwise known as Green Beans With Dill! Bursting with flavor and nutrition, this dish is a perfect addition to any meal, offering a low protein option that’s both easy to make and incredibly satisfying. Let’s dive into the recipe:
Total Time: 25 minutes
Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 4
Ingredients:
| Ingredients | Quantities |
|---|---|
| Green beans | 10 |
| Water | – |
| Chicken bouillon cube | 1/3 |
| Butter | 1 tablespoon |
| Dried dill | 2 teaspoons |
Nutritional Information (per serving):
- Calories: 77
- Fat Content: 6g
- Saturated Fat Content: 3.7g
- Cholesterol Content: 15.4mg
- Sodium Content: 229.3mg
- Carbohydrate Content: 5.6g
- Fiber Content: 2g
- Sugar Content: 0.2g
- Protein Content: 1.5g
Instructions:
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Prepare the Green Beans: Start by placing the green beans in a saucepan filled with boiling water. Add the chicken bouillon cube to the water for extra flavor enhancement.
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Boil and Cover: Once the green beans are in the saucepan, cover it and allow the water to come to a boil. This will help the beans cook evenly and retain their vibrant color.
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Simmer to Perfection: Once the water is boiling, use a fork to gently separate the green beans. Then, reduce the heat to a simmer and let the beans cook for approximately 10 minutes, or until they are tender and cooked to your desired level of doneness.
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Drain and Add Butter: Once the green beans are tender, drain any excess water from the saucepan. Then, stir in the butter until it melts and coats the green beans evenly. This adds a rich and creamy texture to the dish.
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Serve and Sprinkle with Dill: Transfer the green beans to serving dishes, and sprinkle them generously with dried dill. The aromatic flavor of dill will elevate the taste of the dish and add a refreshing herbal note.
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Adjust Dill to Taste: Feel free to adjust the amount of dill according to your personal preference. Whether you prefer a subtle hint of dill or a more pronounced flavor, tailor it to suit your taste buds.
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Enjoy Your Grune Bohnen Mit Dill: Once the green beans are seasoned to perfection, serve them alongside your favorite main course or as a standalone side dish. Each bite is sure to be a delightful culinary experience!
Recipe Notes:
- Variation: For a twist on this classic recipe, consider adding some minced garlic or sliced almonds for extra flavor and texture.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave before serving.
- Nutritional Benefits: Green beans are not only delicious but also packed with essential nutrients such as vitamins A, C, and K, as well as fiber and antioxidants.
Indulge in the simple pleasures of homemade cooking with this easy and flavorful recipe for Grune Bohnen Mit Dill. Whether you’re cooking for a family dinner or entertaining guests, this dish is sure to impress with its vibrant colors and fresh flavors. Enjoy the wholesome goodness of green beans infused with the aromatic essence of dill, creating a culinary masterpiece that’s as nutritious as it is delicious!
