Rye Bread and Dill Dip Recipe ππΏ
Overview:
Indulge in the exquisite flavors of this Rye Bread and Dill Dip, a delightful concoction perfect for casual gatherings or cozy nights in. This recipe, brought to you by lovewithrecipes.com, combines the earthy essence of rye bread with the creamy richness of sour cream and mayonnaise, elevated by the freshness of dill. With its easy preparation and delectable taste, it’s sure to become a staple in your culinary repertoire. Let’s dive into the details!
- Cook Time: 24 hours
- Prep Time: 20 minutes
- Total Time: 24 hours 20 minutes
- Category: Lunch/Snacks
- Keywords: Weeknight, No Cook, Easy
- Yield: 1 quart
Ingredients:
| Quantity | Ingredient |
|---|---|
| 16 oz | Sour cream |
| 2 cups | Mayonnaise |
| 4 tbsp | Fresh dill, chopped |
| 2 cloves | Garlic, minced |
| 2 tbsp | Lemon juice |
| 2 tsp | Onion powder |
| 1 tsp | Salt |
Nutritional Information:
- Calories: 2024.1
- Fat Content: 109.1g
- Saturated Fat: 57.6g
- Cholesterol: 248.8mg
- Sodium: 2924mg
- Carbohydrates: 223.2g
- Fiber: 26.9g
- Sugar: 39g
- Protein: 46.4g
Instructions:
-
Mix Ingredients: In a large mixing bowl, combine the sour cream, mayonnaise, chopped fresh dill, minced garlic, lemon juice, onion powder, and salt. Stir well until all ingredients are thoroughly incorporated.
-
-
Refrigerate Overnight: Cover the bowl with plastic wrap or a lid and refrigerate the dip overnight to allow the flavors to meld and develop.
-
Prepare Rye Bread Bowl: Prior to serving, prepare the rye bread by scooping out the center to create a bowl-like shape. Break the scooped-out portion into bite-sized pieces for dipping.
-
Arrange on Platter: Place the hollowed-out rye bread bowl in the center of a serving platter. Surround the bowl with the bite-sized bread pieces, creating an inviting display.
-
Add Dip: Spoon the chilled dill dip into the center of the bread bowl, filling it generously.
-
Serve: Present your Rye Bread and Dill Dip platter to eager guests and watch as they delight in the creamy goodness paired with the hearty rye bread. Enjoy the dip with the bread pieces for a satisfying culinary experience.
-
Best When Made Ahead: For optimal flavor, prepare the dip at least 24 hours in advance to allow the ingredients to meld together, resulting in a richer and more flavorful dip.
Enjoy the Delightful Combination:
Savor the harmonious blend of flavors in this Rye Bread and Dill Dip, a versatile dish perfect for any occasion. Whether you’re hosting a casual get-together or simply craving a savory snack, this recipe is sure to please. So, gather your ingredients, mix up a batch of this irresistible dip, and let the festivities begin!
