Shrimp and Asparagus in Dill Sauce Recipe
Description:
Indulge in the vibrant flavors of spring with this delightful Shrimp and Asparagus in Dill Sauce recipe. Bursting with freshness, this dish is a celebration of seasonal produce, yet versatile enough to enjoy year-round, thanks to the availability of frozen asparagus. Topped with a sprinkle of fresh grated parmesan cheese, it elevates the dish to a whole new level of yumminess!
Recipe Details:
- Cook Time: 20 minutes
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Servings: 4
- Calories: 638.1 per serving
- Rating: ★★★★☆ (4 out of 5 stars)
- Keywords: Healthy, < 30 Mins, Stove Top
- Category: Vegetable
Ingredients:
- 1 cup pasta
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 shallots, finely chopped
- 1/2 lb asparagus, trimmed and cut into bite-sized pieces
- 1 clove garlic, minced
- 1 tablespoon fresh dill, chopped
- 1 lb medium shrimp, peeled and deveined
- 2 tablespoons extra virgin olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
- Freshly grated parmesan cheese (for topping)
Instructions:
| Step | Description |
|---|---|
| 1 | Bring a large pot of lightly salted water to a boil. |
| 2 | Add the pasta and boil vigorously for the time recommended on the pasta package or until the pasta is tender. |
| 3 | Meanwhile, heat the tablespoon of olive oil and the butter in a medium skillet until the butter melts. |
| 4 | Add the shallots and cook until softened, about 2 minutes. |
| 5 | Add the asparagus and cook until it loses its raw look, about 2 minutes. |
| 6 | Pour in 1 cup of the pasta water, raise the heat to medium-high, and boil until the asparagus turns bright green, about 2 minutes. |
| 7 | Add the minced garlic, chopped dill, and shrimp to the skillet. |
| 8 | Remove from the heat and stir in the additional extra virgin olive oil, salt, and pepper. |
| 9 | Drain the pasta and toss it in a serving bowl with the cooked shrimp and asparagus. |
| 10 | Sprinkle freshly grated parmesan cheese on top and serve immediately. |
Enjoy the Burst of Flavor:
This Shrimp and Asparagus in Dill Sauce recipe is a delightful blend of succulent shrimp, tender asparagus, and aromatic dill, all brought together in a creamy sauce that’s both comforting and refreshing. Whether you’re craving a quick and healthy weeknight meal or planning a special dinner for guests, this dish is sure to impress with its vibrant colors and irresistible taste. So why wait? Dive into a bowl of springtime goodness today! 🍤🌿✨
