Dilliciously Cheesy Cottage Loaf: A Savory Sensation

Dill Cottage Cheese Loaf Recipe

Overview:

Make and share this delightful Dill Cottage Cheese Loaf recipe, a delicious creation from Lovewithrecipes.com. This bread is bursting with flavors of dill and cheese, making it a perfect choice for any occasion. Whether you’re serving it as a side for dinner or enjoying it as a snack, this bread is sure to impress!

• Total Time: 3 hours and 5 minutes
• Preparation Time: 5 minutes
• Cooking Time: 3 hours
• Category: Yeast Breads
• Keywords: Breads, Cheese, Low Cholesterol, Healthy, Weeknight, Bread Machine, Small Appliance, Less than 4 Hours, Easy
• Calories: 1135.6 per serving
• Fat Content: 13.2 grams
• Saturated Fat Content: 7.1 grams
• Cholesterol Content: 31 milligrams
• Sodium Content: 2086.2 milligrams
• Carbohydrate Content: 208.5 grams
• Fiber Content: 8 grams
• Sugar Content: 13.6 grams
• Protein Content: 41.3 grams
• Yield: One 2-pound loaf

Ingredients:

• 1 cup cottage cheese
• 1/2 cup water
• 1 tablespoon butter
• 2 tablespoons sugar
• 2 tablespoons dill weed
• 1 1/4 teaspoons salt
• 1/4 teaspoon baking soda
• 4 cups bread flour
• 3 teaspoons dry yeast

Instructions:

1. Preparation: Gather all the ingredients required for the recipe.

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2. Add Ingredients: In the specified order, add the cottage cheese, water, butter, sugar, dill weed, salt, baking soda, bread flour, and dry yeast into your bread machine.

3. Start the Machine: Set your bread machine to the “SWEET” cycle. This cycle is ideal for creating the perfect texture and flavor for this dill cottage cheese loaf.

4. Mixing: Allow the bread machine to mix and knead the dough thoroughly. This will ensure that all the ingredients are well combined and evenly distributed throughout the dough.

5. Rising: Once the mixing is complete, allow the dough to rise according to the bread machine’s cycle. This step is crucial for achieving a light and fluffy texture in your loaf.

6. Baking: After the rising cycle is complete, the bread machine will automatically begin baking the loaf. Sit back and enjoy the aroma of fresh bread filling your kitchen!

7. Cooling: Once the baking cycle is finished, carefully remove the loaf from the bread machine and place it on a wire rack to cool. Allow the loaf to cool completely before slicing and serving.

8. Serving: Slice the dill cottage cheese loaf into thick slices and serve it warm or at room temperature. This bread pairs perfectly with soups, salads, or simply enjoy it on its own as a tasty snack.

9. Storage: Store any leftovers in an airtight container or resealable bag to maintain freshness. This bread can also be frozen for future enjoyment. Simply wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer.

10. Enjoy: Sit back, relax, and enjoy every flavorful bite of this delicious dill cottage cheese loaf. Share it with family and friends to spread the joy of homemade bread!

Nutritional Information:

• Calories: 1135.6
• Fat: 13.2g
  • Saturated Fat: 7.1g
• Cholesterol: 31mg
• Sodium: 2086.2mg
• Carbohydrates: 208.5g
  • Fiber: 8g
  • Sugar: 13.6g
• Protein: 41.3g

Tips:

• To enhance the flavor of your dill cottage cheese loaf, consider adding additional herbs and spices such as garlic powder, onion powder, or cracked black pepper.
• For a cheesy twist, sprinkle some grated Parmesan or Cheddar cheese on top of the loaf before baking.
• Experiment with different types of flour, such as whole wheat or rye, to create a unique and nutritious variation of this recipe.
• If you don’t have a bread machine, you can still make this recipe using a stand mixer with a dough hook attachment or by hand-kneading the dough until smooth and elastic.
• Be sure to read the manufacturer’s instructions for your bread machine and adjust the settings as needed to ensure the best results.

Conclusion:

Indulge in the irresistible flavors of this homemade Dill Cottage Cheese Loaf, a savory delight that’s perfect for any occasion. Whether you’re a seasoned bread baker or a novice in the kitchen, this recipe is sure to become a favorite in your household. So fire up your bread machine, gather your ingredients, and get ready to enjoy the delicious taste of freshly baked bread infused with the subtle aroma of dill and cheese. Happy baking! 🍞✨