Dilled Green Beans Recipe
Cook Time: 8 minutes
Prep Time: 2 minutes
Total Time: 10 minutes
Servings: Not specified
Description:
Indulge in the simplicity and freshness of Dilled Green Beans, a delightful dish that celebrates the natural flavors of tender green beans complemented by the subtle herbaceous notes of dill. This recipe, meticulously crafted and shared by lovewithrecipes.com, embodies both healthfulness and taste, making it an ideal addition to your culinary repertoire. Whether you’re seeking a quick side dish for a weeknight meal or a vibrant accompaniment to a special dinner, these Dilled Green Beans are sure to delight your taste buds and elevate any dining experience.
Recipe Category: Vegetable
Keywords: Low Protein, Low Cholesterol, Healthy, Less Than 15 Minutes, Stove Top, Easy
Nutritional Information (Per Serving):
- Calories: 38.2
- Total Fat: 2g
- Saturated Fat: 1.2g
- Cholesterol: 5.1mg
- Sodium: 20.4mg
- Total Carbohydrates: 4.9g
- Dietary Fiber: 2.3g
- Sugar: 0.9g
- Protein: 1.1g
Ingredients:
- 1 package of frozen green beans
- 1 tablespoon of butter
- 1/2 teaspoon of dill weed
Instructions:
- Begin by preparing the frozen green beans. In a saucepan, place the green beans and cover them with water.
- Bring the water to a gentle boil over medium-high heat, allowing the green beans to cook until they reach a tender texture, typically about 6-8 minutes.
- Once the green beans are tender, carefully drain the excess water, leaving about 2 tablespoons of liquid in the saucepan.
- Add the butter and dill weed to the saucepan with the partially drained green beans.
- Gently stir the ingredients together, ensuring that the butter and dill evenly coat the green beans, infusing them with rich flavor.
- Continue to cook the green beans over low heat for an additional 1-2 minutes, allowing the flavors to meld together beautifully.
- Once the green beans are thoroughly coated and heated through, remove the saucepan from the heat.
- Serve the Dilled Green Beans hot as a sensational side dish alongside your favorite entrees, or enjoy them as a standalone delight that’s both nutritious and delicious.
Aggregated Rating: 4.5 stars (based on 5 reviews)
Cook’s Tips:
- For added freshness and brightness, consider garnishing the Dilled Green Beans with a sprinkle of freshly chopped dill just before serving.
- Experiment with different herbs and seasonings to customize the flavor profile of this versatile dish. Thyme, parsley, or garlic powder can offer delightful variations.
- To enhance the nutritional value of this dish, consider adding sliced almonds or toasted pine nuts for a satisfying crunch and additional protein.
Conclusion:
With its minimal preparation time and maximum flavor impact, this Dilled Green Beans recipe is a true testament to the beauty of simplicity in cooking. Perfectly suited for busy weeknights or leisurely gatherings, these green beans offer a refreshing departure from mundane side dishes, inviting you to savor each bite and revel in the wholesome goodness of fresh ingredients. Embrace the ease and elegance of this recipe, and let the vibrant flavors of dill-infused green beans captivate your senses with every mouthful.
