Dilly Mashed Potatoes 🥔
Description:
Indulge in the creamy delight of these Dilly Mashed Potatoes, a savory masterpiece perfect for any occasion. With a burst of dill flavor and velvety texture, these potatoes are sure to become a favorite in your recipe collection.
- Cook Time: 30 minutes
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Servings: 4
Ingredients:
- 2 large potatoes
- 4 tablespoons butter
- 1/2 cup margarine
- 4 tablespoons sour cream
- 1 ounce light cream cheese
- 1/2 teaspoon salt
- 2-3 twists of fresh ground black pepper
- Fresh dill, finely chopped
- Dried dill weed
- Milk (as needed)
- Sour cream (as needed)
Instructions:
| Step | Description |
|---|---|
| 1 | Cook Potatoes: Begin by cooking the potatoes in boiling water until they are tender. This should take approximately 20-25 minutes, depending on the size of the potatoes. |
| 2 | Drain and Dry: Once the potatoes are cooked, drain them in a colander and return them to the saucepan. Keep them over low heat to allow excess moisture to evaporate, ensuring a smoother texture for your mashed potatoes. |
| 3 | Mash Potatoes: Use a potato masher or fork to mash the potatoes until they are fairly smooth. |
| 4 | Add Ingredients: Now, it’s time to add the remaining ingredients. Start by incorporating the butter, margarine, sour cream, light cream cheese, salt, and fresh ground black pepper into the mashed potatoes. Mix well to ensure even distribution of flavors. |
| 5 | Add Dill: Introduce the delightful flavors of dill by adding both fresh dill (finely chopped) and dried dill weed to the mashed potatoes. Adjust the amount according to your preference for dill intensity. |
| 6 | Adjust Consistency: Depending on your desired consistency, you may need to adjust the thickness of the mashed potatoes. If they are too thick, gradually add milk or sour cream until you reach your desired texture. |
| 7 | Final Touches: Give your mashed potatoes a final taste test and adjust the seasoning if necessary. Feel free to add more salt, pepper, or dill to suit your taste buds. |
| 8 | Serve and Enjoy: Transfer the Dilly Mashed Potatoes to a serving dish and garnish with a sprinkle of fresh dill for an added burst of flavor. Serve hot alongside your favorite main course or enjoy them as a comforting standalone dish. |
Notes:
- If your mashed potatoes are too thin for your liking, you can thicken them up by incorporating a small amount of dehydrated potato flakes. However, this step is optional and should be used sparingly to avoid altering the flavor profile of the dish.
