Alcoholic Beverage: Distilled Whiskey (86 Proof)
Distilled whiskey is a beloved spirit, renowned for its rich history and bold flavors. With an alcohol content of 86 proof, this beverage packs a punch, making it a popular choice for both sipping neat and as a key ingredient in a variety of cocktails. Known for its complexity, whiskey can carry notes of caramel, oak, vanilla, and sometimes even smokiness, depending on the distillation process and aging method used. While it is best enjoyed responsibly, whiskey can offer a smooth yet intense experience for those who appreciate well-crafted spirits.
Nutritional Information (Per 1.5 oz Serving)
Nutrient | Amount |
---|---|
Energy | 250 kcal |
Protein | 0.0 g |
Total Fat | 0.0 g |
Saturated Fat | 0.0 g |
Carbohydrates | 0.1 g |
Fiber | 0.0 g |
Sugar | 0.1 g |
Calcium | 0.0 mg |
Iron | 0.02 mg |
Magnesium | 0.0 mg |
Phosphorus | 3.0 mg |
Potassium | 1.0 mg |
Sodium | 0.0 mg |
Zinc | 0.02 mg |
Copper | 0.014 mcg |
Manganese | 0.008 mg |
Selenium | 0.0 mcg |
Vitamin C | 0.0 mg |
Thiamin (Vitamin B1) | 0.008 mg |
Riboflavin (Vitamin B2) | 0.001 mg |
Niacin (Vitamin B3) | 0.05 mg |
Vitamin B6 | 0.0 mg |
Folate (Vitamin B9) | 0.0 mcg |
Vitamin B12 | 0.0 mcg |
Vitamin A | 0.0 mcg |
Vitamin E | 0.0 mg |
Vitamin D2 | 0.0 mcg |
Allergen Information
This product does not contain common allergens such as gluten, dairy, or nuts. However, as it is an alcoholic beverage, it is important to drink in moderation. People with alcohol sensitivity should be cautious. Always check the label for potential cross-contamination or additional ingredients.

Dietary Preferences
Whiskey is generally considered suitable for those following a gluten-free diet, as it is distilled to a degree that removes the gluten protein. However, individuals with severe gluten sensitivities or celiac disease should consult with their healthcare provider, as different distillation methods and ingredients can vary.
This product is also suitable for a wide range of diets, including those that are free from dairy, nuts, or meat. It is not suitable for vegetarians if it has been processed with certain animal-derived products, so always check if you have concerns.
Advice and Tips
If you’re new to whiskey, start with a smaller pour to gauge your tolerance. Whiskey can be enjoyed neat, on the rocks, or mixed into a variety of classic cocktails, such as Old Fashioned, Whiskey Sour, or Manhattan. Pairing whiskey with strong cheeses or smoked meats can enhance its deep flavors and bring out unique tasting notes. Always remember to drink responsibly, and never mix alcohol with activities that require full concentration, such as driving.
Conclusion
Whether you’re an experienced whiskey connoisseur or someone new to the world of distilled spirits, whiskey offers a timeless and versatile drinking experience. With its rich flavor profile and moderate nutritional impact, it stands as a solid choice for casual sipping or crafting unique cocktails.