Almond Buttercream Icing Recipe 🍰
Introduction:
Indulge in the creamy goodness of Almond Buttercream Icing with this delectable recipe! Perfect for spreading on cakes, cupcakes, or cookies, this almond-infused icing will elevate your desserts to new heights. With its smooth texture and rich flavor, it’s sure to become a favorite among friends and family. Let’s dive into the recipe and create some sweet memories together!
Recipe Overview:
- Name: Almond Buttercream Icing
- Category: Dessert
- Keywords: Fruit, Nuts, Low Protein, Free Of…, Christmas, < 60 Mins
- Preparation Time: 30 minutes
- Cooking Time: 6 minutes
- Total Time: 36 minutes
- Yield: 6 cups
Ingredients:
Here’s what you’ll need:
| Quantity | Ingredient |
|---|---|
| 3 cups | Powdered sugar |
| 4 | Eggs |
| 2 | Almond paste |
| 1/3 tsp | Salt |
| 1/4 cup | Heavy cream |
| 1 tsp | Vanilla extract |
| 1 cup | Butter |
Nutritional Information (per serving):
- Calories: 1029.8
- Fat: 84g
- Saturated Fat: 49.8g
- Cholesterol: 413.4mg
- Sodium: 577.8mg
- Carbohydrates: 67.5g
- Fiber: 0.6g
- Sugar: 63.7g
- Protein: 6.3g
Instructions:
Step 1: Prepare the Base
- In a medium-sized saucepan, combine the powdered sugar, egg yolks, whole eggs, almond paste, and salt.
Step 2: Beat Until Fluffy
- Using an electric mixer, beat the mixture until it becomes pale and fluffy.
Step 3: Add Cream and Vanilla
- Gradually beat in the heavy cream and vanilla extract until well blended.
Step 4: Cook the Mixture
- Place the saucepan over medium heat, stirring constantly, and cook the mixture for about 6 minutes. Keep stirring until the mixture just starts to simmer.
Step 5: Strain and Chill
- Once cooked, strain the mixture into a large bowl to remove any lumps. Refrigerate for approximately 1 1/2 hours, or until thoroughly chilled.
Step 6: Incorporate Butter
- Using the electric mixer again, beat in the butter until the icing becomes fluffy. You can store the icing in an airtight container in the refrigerator for up to 1 week if you’re making it in advance.
Step 7: Achieve Spreading Consistency
- Before using, let the icing stand at room temperature until it reaches a good spreading consistency.
Serving Suggestions:
- Spread this luscious almond buttercream icing generously over your favorite cakes, cupcakes, or cookies.
- Decorate with sliced almonds or edible flowers for an extra touch of elegance.
- Serve alongside a hot cup of coffee or tea for a delightful treat.
Conclusion:
With its heavenly almond flavor and luxurious texture, this Almond Buttercream Icing is a true crowd-pleaser. Whether you’re celebrating a special occasion or simply craving something sweet, this recipe is sure to satisfy your dessert cravings. Enjoy the creamy goodness and share the love with friends and family!
