Almond Pound Cake Recipe ๐ฐ
Description:
Indulge in the exquisite delight of this Almond Pound Cake, a timeless classic perfect for any occasion. Whether you’re hosting a tea party or craving a sumptuous dessert, this cake, adorned with fresh berries or a dollop of sorbet, will tantalize your taste buds with its rich, buttery flavor and delicate almond aroma. Straight from the esteemed Jr. League cookbook, this recipe promises to elevate your baking prowess and leave your guests craving for more!
Preparation Time: 15 minutes
Cooking Time: 1 hour
Total Time: 1 hour and 15 minutes
Recipe Category: Dessert
Keywords: Potluck, Christmas, Thanksgiving, Weeknight, Oven, < 4 Hours, Easy
Nutritional Information (Per Serving):
- Calories: 485.6
- Fat Content: 20.9g
- Saturated Fat Content: 11.4g
- Cholesterol Content: 115.8mg
- Sodium Content: 84mg
- Carbohydrate Content: 68.7g
- Fiber Content: 1.3g
- Sugar Content: 44.4g
- Protein Content: 7g
Servings: 12
Ingredients:
| Ingredients | Quantities |
|---|---|
| Unsalted butter | 1 cup |
| Sugar | 2 1/2 cups |
| Eggs | 4 |
| All-purpose flour | 3 cups |
| Baking soda | 1/4 teaspoon |
| Buttermilk | 1 cup |
| Vanilla extract | 1/2 teaspoon |
| Almond extract | 2 teaspoons |
| Butter (for greasing pan) | 1/2 tablespoon |
| Confectioners’ sugar | 1 1/2 – 2 cups |
Instructions:
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Preheat oven to 350ยฐF (175ยฐC). Grease the bottom and sides of a bundt pan with butter.
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In a large bowl, cream together the unsalted butter and sugar until light and fluffy.
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Add eggs to the butter-sugar mixture one at a time, beating well after each addition.
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Sift together the all-purpose flour and baking soda in a separate bowl.
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Gradually add the dry ingredients to the butter mixture, alternating with buttermilk. Mix until well combined.
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Stir in vanilla and almond extracts, ensuring a smooth batter consistency.
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Butter the sides and bottom of a bundt pan, then press almonds against the greased sides for an added crunch and visual appeal.
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Pour the prepared batter into the greased bundt pan, spreading it evenly.
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Bake in the preheated oven for approximately 1 hour, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes before transferring it onto a wire rack to cool completely.
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Once cooled, dust the Almond Pound Cake generously with confectioners’ sugar for an elegant finishing touch.
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Serve slices of this delectable cake with fresh berries or a scoop of sorbet for a delightful treat that’s sure to impress!
Indulge in the irresistible allure of this Almond Pound Cake, a divine creation that perfectly balances simplicity with sophistication. Whether you’re celebrating a special occasion or simply satisfying your sweet tooth, this recipe is guaranteed to become a cherished favorite among family and friends. Enjoy the delightful symphony of flavors and textures in every heavenly bite!
