Almond Buttermilk Scones Recipe ๐ฅ
Overview:
Prepare to indulge in a delightful treat with these Almond Buttermilk Scones. They’re quick and easy to make, perfect for breakfast or brunch. With a tender crumb and a hint of almond flavor, these scones are sure to become a favorite in your home. Serve them warm with a dollop of butter or your favorite jam for a truly satisfying experience.
- Total Time: 35 minutes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Servings: 6 scones
- Calories per serving: 379.8
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 1/2 cups | Unbleached all-purpose flour |
| 1/4 cup | Sugar |
| 1 teaspoon | Salt |
| 2 teaspoons | Baking powder |
| 1/2 teaspoon | Baking soda |
| 5 tablespoons | Butter |
| 3/4 cup | Buttermilk |
| 3 tablespoons | Heavy cream |
| 1/4 teaspoon | Almond extract |
Instructions:
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Prepare Dry Ingredients:
- In a mixing bowl or food processor, combine the flour, sugar, salt, baking powder, and baking soda. Whisk together or pulse in the food processor until well combined. Set aside one-and-a-half tablespoons of ground almonds to use later for coating the tops of the scones.
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Incorporate Butter:
- Add the butter to the dry mixture and incorporate it using your fingers or by pulsing in the food processor. If using a food processor, transfer the mixture to a bowl afterward.
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Add Wet Ingredients:
- Pour the buttermilk, heavy cream (reserving one tablespoon), and almond extract into the bowl with the dry mixture. Mix everything together using a large spoon until all the ingredients are fully incorporated.
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Knead the Dough:
- Transfer the dough onto a lightly floured surface and knead it for about 1 minute. The dough should be tacky but not sticky or shaggy.
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Shape and Freeze:
- Shape the dough into a circle approximately 8 inches in diameter and 1 inch thick. Cover it with plastic wrap and freeze for 20 minutes to firm up.
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Preheat Oven:
- Preheat your oven to 375ยฐF (190ยฐC) while the dough is chilling in the freezer.
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Cut and Arrange Scones:
- Remove the dough from the freezer and place it on a sheet pan or cookie sheet. Using a knife or pizza cutter, divide the dough into six triangles. Pull each scone outward from the others to ensure they’re not touching, allowing them space to rise and bake evenly.
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Coat and Bake:
- Brush the tops of each scone with the reserved heavy cream and sprinkle them with the remaining ground almonds for added flavor and texture.
- Bake the scones in the preheated oven for 17 to 22 minutes, or until the edges are lightly browned and the scones are cooked through.
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Serve and Enjoy:
- Once baked, remove the scones from the oven and let them cool slightly before serving. Enjoy these almond buttermilk scones warm with a cup of tea or coffee for a delightful treat.
These almond buttermilk scones are best enjoyed fresh out of the oven, but you can store any leftovers in an airtight container at room temperature for up to two days. Simply reheat them briefly in the oven or microwave before serving to revive their freshness and flavor.
