Divine Almond Bliss Torte: Easy & Delicious Recipe!

🍰 Almond Torte Recipe 🍰

Overview:

This Almond Torte recipe is a delightful treat that’s perfect for any occasion! It’s incredibly delicious, quick to make, and easy enough for even beginner cooks. The sweetness of almond paste combined with the rich flavors of butter and eggs make this torte a crowd-pleaser. 🎉

Recipe Information:

• Name: Almond Torte
• Category: Tarts
• Keywords: Dessert, Fruit, Nuts, Potluck, Sweet, Brunch, < 60 Mins, For Large Groups, Oven, Beginner Cook, Easy
• Servings: 16
• Yield: 1 9-inch torte
• Calories: 251 per serving
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Ingredients:

Instructions:

1. Prepare the Crust:

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   • In a mixing bowl, combine 1 1/2 cups of flour, 1/2 cup of butter, and 5 tablespoons of sugar.
   • Mix the ingredients until crumbly.
   • Press the mixture into a 9-inch torte pan, creating an even crust.

2. Prepare the Filling:

   • In another mixing bowl, blend together 1 cup of almond paste, 2 tablespoons of flour, 2 eggs, 2 tablespoons of powdered sugar, 1 tablespoon of milk, and 1 teaspoon of vanilla extract.
   • Mix everything thoroughly until you have a smooth filling.

3. Assemble and Bake:

   • Pour the almond filling over the prepared crust in the torte pan.
   • Preheat your oven to 350°F (175°C).
   • Bake the torte for 25-30 minutes, or until it’s slightly golden on top.
   • Remove the torte from the oven and let it cool for about 10 minutes.

4. Prepare the Icing:

   • In a small bowl, combine 1/4 cup of powdered sugar with 1/2 teaspoon of almond extract.
   • Drizzle the icing over the cooled torte.

5. Final Touch:

   • Sprinkle the top of the torte with 1/2 cup of sliced almonds.
   • Allow the torte to set before slicing and serving.

Serving Suggestions:

This Almond Torte is wonderful served on its own, but you can also pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. It’s perfect for dessert tables at parties, potlucks, or even as a sweet addition to brunch gatherings. The nutty, sweet flavors are sure to impress your guests!

Tips:

• For an extra layer of flavor, you can add a sprinkle of cinnamon or a dash of almond extract to the filling.
• If you don’t have a torte pan, a regular 9-inch round cake pan will work just fine.
• Make sure to cool the torte completely before adding the icing to prevent it from melting too quickly.
• Store any leftovers in an airtight container in the refrigerator. The torte will keep well for a few days, although it’s so tasty it might not last that long!

Enjoy Your Sweet Creation! 🎂

Now that you’ve mastered this Almond Torte recipe, get ready to indulge in every delightful bite! Whether you’re sharing it with friends at a gathering or enjoying a slice with a cup of coffee at home, this torte is sure to become a favorite in your dessert repertoire. 🍰✨