Nutty Sweet Surrender Carrot Cake ๐ฅ๐ฐ
Prepare to indulge in the delightful flavors of the Nutty Sweet Surrender Carrot Cake, a delectable creation perfect for any occasion! This recipe, brought to you by lovewithrecipes.com, combines the warmth of carrots, the sweetness of sugar, and the nuttiness of almonds into a heavenly treat that will leave you craving for more. Letโs embark on this culinary journey and create a masterpiece together!
Recipe Details:
- Cook Time: 50 minutes
- Prep Time: 20 minutes
- Total Time: 1 hour and 10 minutes
- Servings: 6
- Calories per Serving: 606.9
- Fat Content: 29.7g
- Saturated Fat Content: 3.3g
- Cholesterol Content: 176.2mg
- Sodium Content: 204.7mg
- Carbohydrate Content: 74g
- Fiber Content: 7.3g
- Sugar Content: 55.5g
- Protein Content: 17.8g
- Category: Breads
- Keywords: Dessert, Asian, Indian, Weeknight, Microwave, < 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 275g | Carrots |
| 5 | Eggs |
| 300g | Sugar |
| 10g | Fresh lemon rind |
| 300g | All-purpose flour |
| 60g | Ground almonds |
| 5g | Baking powder |
| 1 pinch | Salt |
Instructions:
-
Preheat Oven: Preheat your oven to 220ยฐC (428ยฐF). Prepare your baking tin by greasing it well and dusting it with flour to prevent sticking.
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Prepare Egg Mixture: In a mixing bowl, beat the egg yolks and sugar together until well combined and creamy.
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Add Flavors: To the egg mixture, add the fresh lemon rind, ground almonds, and grated carrots. Mix thoroughly until all ingredients are evenly incorporated.
-
Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, and a pinch of salt. This ensures even distribution and a smooth texture.
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Incorporate Dry Ingredients: Gradually add the sifted dry ingredients to the carrot mixture. Fold gently until the batter is smooth and free of lumps.
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Whip Egg Whites: In another clean bowl, whip the egg whites until they form stiff peaks. This step adds lightness and volume to the cake.
-
Fold in Egg Whites: Carefully fold the whipped egg whites into the carrot batter, ensuring that the mixture remains airy and fluffy.
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Bake: Pour the batter into the prepared baking tin, spreading it evenly. Place the tin in the preheated oven and bake for approximately 50 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
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Cool: Once baked, remove the cake from the oven and allow it to cool in the tin for a few minutes. Then, transfer it to a wire rack to cool completely.
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Final Touches: Dust the cooled carrot cake with icing sugar for a touch of sweetness. Feel free to decorate it according to your preference with additional nuts, fruits, or frosting.
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Serve and Enjoy: Slice the Nutty Sweet Surrender Carrot Cake into generous portions and serve it with your favorite beverage or enjoy it as is!
This Nutty Sweet Surrender Carrot Cake is a delightful blend of flavors and textures that will tantalize your taste buds and leave you craving for more. Whether itโs a casual gathering, a special occasion, or just a moment of indulgence, this recipe is sure to delight both the baker and the lucky recipients of this scrumptious treat!
